Greylock NationLocal Weather Alerts
There are currently no active weather alerts.

Plenty

Review: Simply Organic Umami Blends Spice

//

My name is Robin, and I am a spice addict. The evidence: these two full drawers of my kitchen that are dedicated entirely to spices. I have been known to stock up on enormous-size containers of my favorites, like cumin and Mexican oregano, pick up half a suitcase full of new blends while traveling, or

More

REVIEW: Runamok Maple Syrup

//

Husband-wife team Eric and Laura Sorkin have been producing quality maple syrup since 2009, and in 2016 expanded from the traditional to infused, barrel-aged, and smoked syrups that walk the sophisticated line between sweet and savory.

More

Plenty #17: Cr Lawn on Saving Seeds

Fedco Seeds founder Cr Lawn gives a presentation on food preservation and seed saving at the 2016 Heath Fair; photo by Jason Velazquez.

We caught a presentation by Cr Lawn, co-founder of Fedco Seeds, at the Heath Fair August 20, 2016 on food preservation and seed saving, and spoke afterwards.

More

Plenty #16: Jake Levin, author, Smokehouse Handbook

////
Smoked bluefish and vegetables; photo by Keller + Keller Photography.

Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.


Smoked bluefish and vegetables; photo by Keller + Keller Photography.

More

Plenty #15: Eating the Landscape with Chef Brian Alberg

/
Photo of Hancock Shaker Mill vegetable gardens: The gardens at Hancock Shaker Village are a key educational component of the annual activities on site. Now, visitors can eat their education, both at Seeds cafe and through food awareness workshops; submitted photo.

On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

More

Plenty #14: Farming While Black

//
Every year, Soul Fire Farm in Grafton, New York trains over 100 predominantly Black, Latinx, and Indigenous people to take leadership as farmers and food justice organizers in their communities.

https://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20181025_ep014.mp3Podcast (plenty): Play in new window | DownloadSubscribe: Apple Podcasts | RSS
Good day to you, dear sustainable food enthusiasts! I am your host, Jason Velázquez, and I thank you for tuning in to Episode #14 of Plenty. On this week’s show, we hear from Leah Penniman, author of Farming While Black: Soul Fire Farm’s Practical

More

Plenty #13: The Ultimate New Mom’s Cookbook

//

https://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20180926_ep013.mp3Podcast (plenty): Play in new window | DownloadSubscribe: Apple Podcasts | RSS
As you might expect, we’d never settle for a cookbook that asks us to sacrifice the satisfying or substantial to achieve our family dietary priorities. Thankfully, The Ultimate New Mom’s Cookbook, by Aurora Satler, doesn’t leave taste buds or tummies, big or small, wanting.

Aurora

More

Plenty #12: HEIRLOOM by design, at Greylock WORKS

/

HEIRLOOM by Design, coming to Greylock WORKS in North Adams, Mass., July 28, will showcase some of the best artisan wares that the Berkshires region offers.

More
0 $0.00