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Farming

Savoring Homegrown Onions

A photo of a pile of assorted onions on a table: A treasure trove of oniony goodness; photo by Sheila Velazquez

Home-grown onions, like home-grown anything, have their advantages. In the case of my little garden, no heavy doses year after year of pesticides and chemical fertilizers. Plus, the taste is always superior.

A collection of onions; photo by Sheila Velazquez.

Film Review: The Biggest Little Farm

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Emma, the pig, and Mr. Greasy, the rooster, are frequent scene-stealers in The Biggest Little Farm, showing just what's possible with a little inter-species understanding; NEON.

A folksy, daydream quality suffuses about half the frames of The Biggest Little Farm, out now from NEON, and showing in artsier cinemas and festivals around the country.

TLC #64: Hay Day — brand new old-fashioned fair in Williamstown

Williamstown Historical Museum recreates old time favorites at new festival linked to town's agricultural past; speaking of which, could hemp return to the farmlands of Western Mass; AND might that be part of the solution to the environmental crisis addressed by Rise for Climate? No one segues like we do.

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