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Plenty - Page 2

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REVIEW: Runamok Maple Syrup

August 28, 2020
Food & Drink/Plenty/Review

Husband-wife team Eric and Laura Sorkin have been producing quality maple syrup since 2009, and in 2016 expanded from the traditional to

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Review: Addictive Wellness Raw Chocolate

August 24, 2020
Food & Drink/Plenty

Addictive Wellness touts a list of good-for-you ingredients without all the not-good-for-you stuff. We'd like to see their (certification) badges, though.

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Fedco Seeds founder Cr Lawn gives a presentation on food preservation and seed saving at the 2016 Heath Fair; photo by Jason Velazquez.

Plenty #17: Cr Lawn on Saving Seeds

August 21, 2020
Plenty

We caught a presentation by Cr Lawn, co-founder of Fedco Seeds, at the Heath Fair August 20, 2016 on food preservation and

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Smoked bluefish and vegetables; photo by Keller + Keller Photography.

Plenty #16: Jake Levin, author, Smokehouse Handbook

October 20, 2019
Audio Programs/Berkshires/Food & Drink/News/Plenty

Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.
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Smoked bluefish

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Photo of Hancock Shaker Mill vegetable gardens: The gardens at Hancock Shaker Village are a key educational component of the annual activities on site. Now, visitors can eat their education, both at Seeds cafe and through food awareness workshops; submitted photo.

Plenty #15: Eating the Landscape with Chef Brian Alberg

July 29, 2019
Food & Drink/Plenty

On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

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