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Plenty - Page 2

Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference

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Plenty #10: Raising the Stakes of Fossil Fuels at Standing Rock

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The human stories connected to social movements are, almost  without exception, highly charged with emotion. Details about the violence and intimidation directed at protesters by corporations and law enforcement generate instantaneous, visceral reactions in people with any amount of compassion. The chronicles of the

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Plenty #9: Christopher Kimball Settles in on Milk Street

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In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning  “America’s Test Kitchen” from 2001 through 2016, he is

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Plenty #8: Chef Power Hour — How to influence food policy

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This episode of Plenty is unusual for the unique, unfiltered look it provides into one way  advocacy can result in changes to food policy. We sat in on the September “Chef Power Hour,” a monthly meeting of the minds hosted by the Chefs Collaborative

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Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED

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Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the

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Plenty #6: Shining Some Light into the DARK Act with David Durfee and Dan Bensonoff

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In this episode, we are very pleased to have, as guests on this show, General Manager of Wild Oats Market in Williamstown, Mass David Durfee. and Dan Bensonoff, Policy Director at the Northeast Organic Farming Association, Massachusetts (NOFA/Mass). We’ll be discussion legislation at the

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Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson

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Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind.

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Plenty # 4 — Railroad Street Youth Project’s Annual Culinary Arts Dinner

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GREAT BARRINGTON, Mass. — Youth empowerment organization, Railroad Street Youth Project , serving young people in southern Berkshire County, is getting ready for dinner. Its much-anticipated Annual Culinary Arts Celebration will take place on Monday, December 7th at 5:30 p.m. at Crissey Farm. This

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Plenty #3 — Timothy Snyder Warns of Next Genocide

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Black Earth: The Holocaust as History and Warning

We spoke with Timothy Snyder about his recent work examining two necessary conditions for the Holocaust: disintegration of the state and ecological panic. The Yale history professor explains the connections between perceived resource scarcity, the dissolution of

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Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”

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Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes

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Plenty #1 — Hard Cider Tasting at MASS MoCA

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SIX Western Mass grower/fermentors offer their wares at the hard cider tasting in the Chalet 08/28

 
 
Don’t miss the hard cider tasting at the Chalet at MASS MoCA on August 28 from 6:30–8:00 p.m. that features SIX local cider growers/fermentors.
Bear Swamp Orchard, 
Carr’s Ciderhouse,
 Headwater

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