Greylock NationLocal Weather Alerts
There are currently no active weather alerts.

Plenty - Page 2

Plenty #12: HEIRLOOM by design, at Greylock WORKS

/

HEIRLOOM by Design, coming to Greylock WORKS in North Adams, Mass., July 28, will showcase some of the best artisan wares that the Berkshires region offers.

More

Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference

//

https://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20161218_ep011.mp3Podcast (plenty): Play in new window | DownloadSubscribe: RSSAmazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience…

More

Plenty #10: Raising the Stakes of Fossil Fuels at Standing Rock

//
Dakota Access Pipeline protest at the Sacred Stone Camp near Cannon Ball, North Dakota (photo by Tony Webster; Taken on August 25, 2016; ShareAlike 2.0 Generic (CC BY-SA 2.0)

https://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20161124_ep010.mp3Podcast (plenty): Play in new window | DownloadSubscribe: RSS
The human stories connected to social movements are, almost  without exception, highly charged with emotion. Details about the violence and intimidation directed at protesters by corporations and law enforcement generate instantaneous, visceral reactions in people with any amount of compassion. The chronicles of the struggle of the

More

Plenty #9: Christopher Kimball Settles in on Milk Street

//

http://media.blubrry.com/cornbread_cafe/p/traffic.libsyn.com/plenty/gg_p_20161113_ep009.mp3Podcast (plenty): Play in new window | DownloadSubscribe: RSS
In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning  “America’s Test Kitchen” from 2001 through 2016, he is also the author

More

Plenty #8: Chef Power Hour — How to influence food policy

//

http://media.blubrry.com/cornbread_cafe/p/dts.podtrac.com/redirect.mp3/greylockglass.com/podcasts/plenty/gg_p_20161001_ep008.mp3
Podcast (plenty): Play in new window | Download
Subscribe: RSS
This episode of Plenty is unusual for the unique, unfiltered look it provides into one way advocacy can result in changes to food policy. We sat in on the September “Chef Power Hour,” a monthly meeting of the minds hosted by the Chefs Collaborative and heard some

More

Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED

//

http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20160924_ep007.mp3
Podcast (plenty): Play in new window | Download
Subscribe: RSS
Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the Food Revolution” with

More

Plenty #6: Shining Some Light into the DARK Act with David Durfee and Dan Bensonoff

//

http://media.blubrry.com/cornbread_cafe/p/dts.podtrac.com/redirect.mp3/www.greylockglass.com/podcasts/plenty/gg_p_20160729_ep006.mp3
Podcast (plenty): Play in new window | Download
Subscribe: RSS
In this episode, we are very pleased to have, as guests on this show, General Manager of Wild Oats Market in Williamstown, Mass David Durfee. and Dan Bensonoff, Policy Director at the Northeast Organic Farming Association, Massachusetts (NOFA/Mass). We’ll be discussion legislation at the federal level that

More

Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson

//

http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20160331_ep005.mp3
Podcast (plenty): Play in new window | Download
Subscribe: RSS
Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind. …

More

Plenty # 4 — Railroad Street Youth Project’s Annual Culinary Arts Dinner

//
Participants in Railroad City Youth Project's 2014-2015 culinary apprenticeship program; submitted photo.

http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20151205.mp3
Podcast (plenty): Play in new window | Download
Subscribe: RSS
GREAT BARRINGTON, Mass. — Youth empowerment organization, Railroad Street Youth Project , serving young people in southern Berkshire County, is getting ready for dinner. Its much-anticipated Annual Culinary Arts Celebration will take place on Monday, December 7th at 5:30 p.m. at Crissey Farm. This evening is the

More

Plenty #3 — Timothy Snyder Warns of Next Genocide

//
Timothy Snyder, Housum Professor of History at Yale, and author of "Black Earth: The Holocaust as History and Warning;" photo by Ine Gundersveen, courtesy timothysnyder.org

http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20151010.mp3Podcast (plenty): Play in new window | DownloadSubscribe: RSS
Black Earth: The Holocaust as History and Warning

We spoke with Timothy Snyder about his recent work examining two necessary conditions for the Holocaust: disintegration of the state and ecological panic. The Yale history professor explains the connections between perceived resource scarcity, the dissolution of political order, and

More

Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”

//

http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20150918.mp3
Podcast (plenty): Play in new window | Download
Subscribe: RSS
Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her

More

Plenty #1 — Hard Cider Tasting at MASS MoCA

//

http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20150828.mp3
Podcast (plenty): Play in new window | Download
Subscribe: RSS
SIX Western Mass grower/fermentors offer their wares at the hard cider tasting in the Chalet 08/28

 
 
Don’t miss the hard cider tasting at the Chalet at MASS MoCA on August 28 from 6:30–8:00 p.m. that features SIX local cider growers/fermentors.
Bear Swamp Orchard, Carr’s Ciderhouse, Headwater Cider,
Hilltop Orchards , Newhall

More
0 $0.00