Despite my creative excuses as to why I keep my pantry and freezer full of food, I eventually realized that none of these things really explained all the turkeys...
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The Ballot Box, specially priced at $20.20, is part of Eastern Standard Provisions’ line of themed pretzel packs and boxes.
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I love a portable food, but I’ve been burned too many times by protein bars that promise quick energy and great taste in the same package.
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As tea boxes go, this one is lovely: a sleek black cardboard box with compartments for the different flavors, all sealed in foil-lined envelopes.
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My name is Robin, and I am a spice addict. The evidence: these two full drawers of my kitchen that are dedicated entirely to spices. I have been known to stock up on enormous-size containers of my favorites, like cumin and Mexican oregano, pick up half a suitcase full of new blends while traveling, or
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So how does Vegg—100 percent plant based, cholesterol-free, sugar-free, low-fat or fat-free, and kosher—stack up? We test drive (rather, test fry) three products.
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Husband-wife team Eric and Laura Sorkin have been producing quality maple syrup since 2009, and in 2016 expanded from the traditional to infused, barrel-aged, and smoked syrups that walk the sophisticated line between sweet and savory.
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Addictive Wellness touts a list of good-for-you ingredients without all the not-good-for-you stuff. We'd like to see their (certification) badges, though.
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An MCLA student-led group addresses food insecurity on campus, which affects both low-income students and moderate to middle-income students, and which has been shown to impact academic performance, persistence, retention, and graduation.
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A mix of spicy and sweet flavors, the satisfying crunch of pickled carrots and daikon, and fried marinated tofu packed into a crispy baguette — it's kind of everything you want, ya' know?
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If we keep cooking like the warm weather is on the way, maybe we can make it so the power of our collective palate.
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We realize that Summer is still quite aways away, but it's okay to rush the season with a burst of bbq in the privacy of your own kitchen; photo by Robin Catalano.
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