WILLIAMSTOWN — Elders lined up bright and early on the first day coupon books became available at the Williamstown Council on Aging’s Harper Center. Each book contains ten coupons valued at $2.50 each, which can be used to purchase fruits, vegetables, and honey in markets across Massachusetts.Keep Reading
Here at Unsung Eats we usually have to search out the rare gems for great food at a good value but in this particular case the eatery found us. We kept hearing, “Hey, have you tried Valhalla yet?” and when the Greylock Glass ran its Greylock Nation’s Greatest: 2019 readers poll, it was Valhalla Eatery in Adams that kept on popping up, so we knew who was going on the short list.Keep Reading
by Nancy Koziol
I was living in Brooklyn on September 11, 2001. I was three years into the dumpster fire of my twenties and in more danger than I’ve ever been in my life. It wasn’t the attacks—the carnage and violence erupting in my city—that put me at risk. I was safely across the river. No, it was me who was responsible for the aforementioned inferno, but 9/11 that helped me start to put out the blaze.Keep Reading
With Unsung Eats there is only one thing better than a great meal at a good value, and that is if it is served with a side dish of a good old fashioned success story.
Today Unsung Eats finds itself in the historic town of Adams at a very cool little place called the Corner Lunch. The Corner Lunch is located at 50 Summer Street at the intersection of Spring Street.
Once inside, I felt as though I had stepped back in time. The original menu board, the round floor mounted stools at the counter, the nicely dressed tables with a flower vase placed next to the napkin dispensers all spoke to me with their old school charm and flavor.Keep Reading
The rise in popularity of Tex-Mex restaurants in the U.S. is of no surprise when you consider the increasing cultural and culinary diversity of Americans and America itself.
When we consider what makes for a good comfort food, Americanized Mexican food (known as Tex-Mex) can hold its head high with its shredded meats and melted cheeses, the deep rich sauces, the contrasts of crunchy and creamy and spicy and cool.Keep Reading
“If it was bad for us, they wouldn’t sell it.” This was the response I got from the maintenance man when I objected to his spraying weeds with Roundup. Well actually, that isn’t true. “A number of cities, counties, states and countries throughout the world have taken steps to either restrict or ban glyphosate, the active ingredient in Monsanto’s Roundup weed killer,” notes Baum Hedlund Aristei Goldman PC here in a recently updated list. The firm has links to several lawsuits brought against Monsanto by plaintiffs who claim their cancers were caused by Roundup, including the action of Edwin Hardeman, which was settled on March 27, for more than $80 million in damages.Keep Reading
Unsung Eats is all about finding great food for a great value all over North county, and today we find ourselves in picturesque Williamstown at a cool little eatery called Berkshire Palate.
Berkshire Palate is located in the Colonial Plaza on Route 2 where there is plenty of parking.
Once inside, I sat down in the front window at the high counter and looked around. The place is cozy and clean with an upscale feel, and there were other diners there happily chatting away. A man named Paul came to greet me and take my drink order. We talked a bit and I discovered that Paul was part owner, going into business with his sons, opening Berkshire Palate less than a year ago.Keep Reading
Only at the Greylock Glass can you find Unsung Eats; the column that takes the guesswork out of where to find great local grub for short money.
I’ve driven by the Hot Dog Ranch in North Adams before, and when I checked out their menu online I saw that their daily specials were actually very affordable home-cooked–style meals so I decided to take them for a spin.Keep Reading
The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, salt and pepper, and cooked and chopped kale is mixed. So simple, so good. I used the remaining container of frozen kale from last year’s garden to make the batch shown. Make extra, because it goes well with everything. I especially like a scoop on a plate of eggs.Keep Reading
Maybe today you don’t feel like cooking. Maybe today you don’t have the time to stop at the grocery store and go home and drag out the pots and pans because your entire day has been mired in chaos. The answer then is to go out to eat or order take out but that doesn’t necessarily mean that it has to break the bank and there are so many options to explore for great grub cheap in northern Berkshire County if you know all the hotspots.Keep Reading
A friend made the comment that “February is good for nothing.” I’ve never felt that way. I enjoy the peace and calm of the month to which “cabin fever” is so often attributed. Instead, I think of it as the month for cabin solace, the calm between frantic end-of-the-year activity and the longer days leading to spring.Keep Reading
The sympathy is for those of us, including me, who can’t seem to shake whatever bug it is that has invaded our chests, heads and thinking. The tea is part of that sympathy, because a hot cup of tea with honey and lemon, and perhaps a warm muffin, is the next best thing to mom holding you on her lap, wrapped in a blanket, rocking back and forth in time to the lullaby she is humming.Keep Reading