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Food & Drink


Eating My Feelings: Summer BBQ Tempeh Bowls

We realize that Summer is still quite aways away, but it's okay to rush the season with a burst of bbq in the privacy of your own kitchen; photo by Robin Catalano.


Eating My Feelings: Mini Vegan “Cheesecakes” with Blueberry Topping

This non-dairy take on a worldwide fave dessert is proof that nibbling your way through the crisis can still be healthy.


Wine of the Finger Lakes, Part II

Nancy Koziol guides us back to the dreamily rustic Finger Lakes Valley and gives us a chance to explore this increasingly important wine region.

Finger Lakes breezes impart a breath of moisture to the vines at Keuka Lake Vineyards; photo courtesy Keuka Lake Vineyards.


Plenty #16: Jake Levin, author, Smokehouse Handbook

Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.

Smoked bluefish and vegetables; photo by Keller + Keller Photography.


The Brisket, Egg & Cheese is the best breakfast sandwich in town—also the stealthiest.

I bristle at breakfast sandwiches over $5, so I was initially skeptical about a sandwich that was JUST egg and cheese, with an invitation to add a slab of brisket or a sausage patty for another $2.

The unadvertised Brisket, Egg & cheese sandwich is legendary, and not just because it's a limited edition; photo by

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