As you who follow my food rants know, I’m a big fan of the dehydrator. In mid-September mine has one major task—drying tomatoes. This year the fruit of choice is the Juliet grape tomato. A bounty of them will provide the special touch to the soups, stews, and pasta dishes of winter.Keep Reading
I sing the praises of my 30” X 72” back and knee-saving stand planter. It has yielded early crops of lettuce, chard, basil, bok choi, bunching onions, parsley, oregano, more. But where it shines is in producing later crops, planted when the others have been harvested, leaving beautiful, rich soil that begs, “More, we can do more.” And we can.Keep Reading
I stepped out into the cool morning air, coffee in hand, and thought, time to pull the onions. When you’ve gardened or farmed for a long time, things sometimes hit you suddenly. You don’t have to think about them. The day was warm but dry, mid-August, and the beginning of the harvest season. My harvest for one is not time-consuming, and it recharges my seasonal battery as nothing else can.Keep Reading
What typically comes to mind when we hear the word “nurture” is a mother holding a baby. But nurturing is not a gender-specific activity, nor is it only applied to human babies. In fact, if you think of every instance when you viewed a scene or picture of a farmer cradling a lamb, calf, or chicken, that is what nurturing is—caring for a living being that often cannot express its thanks. The object of nurturing can be a child or other human, or it can be a puppy, kitten, apple tree, or flowering plant. All require nurturing in order to thrive.Keep Reading
My kids will tell you that I have been something of a prepper since the 70s. It’s true, because it was then that I began to be concerned about food security. We built a house in the country, and a barn, and then added every conceivable farm animal. Well, maybe we went overboard on the animals. We had a cold cellar under the porch where we kept 600 pounds of potatoes over the winter and a storage area where shelves of canned foods lay in wait. We sold at farm markets and on site. I have held on to some version of this lifestyle during the years. It’s who I am.Keep Reading
While the mainstream media feeds us a daily slop of pablum about the foibles of the president and the clown car of Democrat presidential candidates, the problem that won’t go away with an impeachment or an election is, for the most part, ignored.
Very often, when you see a story about climate change/global warming, it is accompanied by a photo of a polar bear, an animal that most people have never even seen. By various estimates, the total world population of polar bears is between 20,000 and 30,000. This mammal has become the poster child of global warming, even though projections of their future are at this time, speculation. There is still insufficient evidence, no matter the huge sums spent on very expensive Arctic research, regarding the fate of these mammals.Keep Reading
A few facts you might not know about hot-air balloons: it’s hot—as in, skin-prickling hot—riding directly beneath their burners. Hot-air balloons also rise off the ground a lot faster than you’d think, and can vertically travel 10 feet or more per second. And once you’re up, you feel weightless and free-floating, as if you’re suspended over the landscape on the gentle breath of the breeze.
Another fact: the Hudson Valley Hot Air Balloon Festival, now in its 28th year, returns—bigger and more aww-inspiring—to the Dutchess County Fairgrounds in Rhinebeck, New York, this weekend. Dubbed “Little Albuquerque” by insiders (after the Albuquerque International Balloon Fiesta, the largest in the world), the Hudson Valley festival started out as a 10-balloon event with 3,000 spectators. Last year, 35,000 people came out to watch more than twice as many balloons. This year, with more than 100 morning and evening launches of 30 invitation-only balloons helmed by both national and international riders, attendance may tip the scale at closer to 50,000.Keep Reading
The title is a line from The Rime of the Ancient Mariner by Samuel Taylor Coleridge, spoken by a sailor surrounded by a salty sea. The sailor had no choices, but we do. We have available fresh water, for now, and can choose to use tap water, filter it or not, and bypass the aisles of bottled water when we shop. We can choose to help ourselves and Mother Earth.Keep Reading
Quarterly financial reports often portend the future. The retail apparel numbers are out for the first quarter of 2019, and they aren’t pretty. Sales dropped by 24 percent, the biggest decline since the first quarter of 2008, when they were a bellwether for the last recession. People aren’t buying clothing. Maybe some of them read my article about how Fast Fashion is contributing to climate change. If not, they should.Keep Reading
Here at Unsung Eats we usually have to search out the rare gems for great food at a good value but in this particular case the eatery found us. We kept hearing, “Hey, have you tried Valhalla yet?” and when the Greylock Glass ran its Greylock Nation’s Greatest: 2019 readers poll, it was Valhalla Eatery in Adams that kept on popping up, so we knew who was going on the short list.Keep Reading
Like most of the civilized world, I’ve zealously planted myself in front of the TV on Sunday nights for the past eight years to watch Game of Thrones unfold. I’ve largely enjoyed it, at least up until the rush-to-the-finish seasons 7 and 8, which have packed far too much character development and time hopping into a handful of episodes (how did Jaime Lannister and Arya Stark get to King’s Landing so quickly?), in an effort to tie up loose ends dangled but not yet resolved by author George R. R. Martin’s source material. As the series marches toward its final episode this weekend, I’ve come to realize that beyond poor pacing, there’s something more I deeply dislike about it: Game of Thrones has a girl problem.Keep Reading
Within minutes of my house, the Green River meanders through a small park along the edge of a cemetery. In a twinkling I can be there, park by the rows of silent neighbors, and carefully make my way through wild edibles, ferns, and other flora wet with mist to sit on the bank and watch the foam rush by. Birds and insects are my only distraction.
Here I feel my mood lift, pulse rate drop, and general overall feeling enhanced. I will not stay long. I don’t need to. More important is that I do this often. Breathe deeply, think deeply.Keep Reading