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Beyond the Witches: 48 Hours in Salem

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Over the centuries, Salem has managed to steadfastly preserve its history while transforming into a modern tourism destination—one with a penchant for festivals nearly every weekend of the year, a burgeoning dining and cocktail scene, and a zero-tolerance policy for discrimination.

For locals and tourists alike, Salem Willows has been the heart of Salem for generations;

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Dried tomatoes: Summer’s bounty becomes winter’s secret ingredient

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As you who follow my food rants know, I’m a big fan of the dehydrator. In mid-September mine has one major task—drying tomatoes. This year the fruit of choice is the Juliet grape tomato. A bounty of them will provide the special touch to the soups, stews, and pasta dishes of winter.

Sheila VelazquezSheila Velazquez is

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Green beans and carrots: Good individually, spectacular baked together

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A ridiculously small space can yield massive taste and nutrition. Green beans picked right off the vine in your yard have a taste you'll remember — especially when you combine them with their BBF, the humble carrot, and some spices.

Green beans and carrots, ready to go in the oven; photo by Sheila Velazquez.

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