There are a few things everyone can do to be more food secure, including learning how to plant a simple garden that bears enough to keep for another day (unless Peter Rabbit gets to it first...); photo by Sheila Velazquez
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On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
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WILLIAMSTOWN — Elders lined up bright and early on the first day coupon books became available at the Williamstown Council on Aging’s Harper Center. Each book contains ten coupons valued at $2.50 each, which can be used to purchase fruits, vegetables, and honey in markets across Massachusetts.
Sheila VelazquezSheila Velazquez is a writer and editor whose
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Here at Unsung Eats we usually have to search out the rare gems for great food at a good value but in this particular case the eatery found us. We kept hearing, “Hey, have you tried Valhalla yet?” and when the Greylock Glass ran its Greylock Nation’s Greatest: 2019 readers poll, it was Valhalla Eatery
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Food, beverage. hospitality, and travel writer Nancy Koziol debuts in the Glass with a casual tour of some of New York's most celebrated vineyards and wineries.
Photo by Kai-Chieh Chan via Pexels.
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Once inside, I felt as though I had stepped back in time. The original menu board, the round floor mounted stools at the counter, the nicely dressed tables with a flower vase placed next to the napkin dispensers all spoke to me with their old school charm and flavor.
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The rise in popularity of Tex-Mex restaurants in the U.S. is of no surprise when you consider the increasing cultural and culinary diversity of Americans and America itself.
When we consider what makes for a good comfort food, Americanized Mexican food (known as Tex-Mex) can hold its head high with its shredded meats and melted cheeses,
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“If it was bad for us, they wouldn’t sell it.” This was the response I got from the maintenance man when I objected to his spraying weeds with Roundup. Well actually, that isn’t true. “A number of cities, counties, states and countries throughout the world have taken steps to either restrict or ban glyphosate, the active ingredient
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Unsung Eats is all about finding great food for a great value all over North county, and today we find ourselves in picturesque Williamstown at a cool little eatery called Berkshire Palate.
Berkshire Palate is located in the Colonial Plaza on Route 2 where there is plenty of parking.
Once inside, I sat down in the
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Only at the Greylock Glass can you find Unsung Eats; the column that takes the guesswork out of where to find great local grub for short money.
I’ve driven by the Hot Dog Ranch in North Adams before, and when I checked out their menu online I saw that their daily specials were actually very affordable
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The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, salt and pepper, and cooked and chopped kale is mixed. So simple, so good. I used the remaining container of frozen kale
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Maybe today you don’t feel like cooking. Maybe today you don’t have the time to stop at the grocery store and go home and drag out the pots and pans because your entire day has been mired in chaos. The answer then is to go out to eat or order take out but that doesn’t
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