Drive through New Lebanon on Route 20, and you may notice something a little different: a colorful, comics-esque sign for The KShack. It’s easy to pass if you’re on a mission from Pittsfield to Albany or from New York City to the Berkshires, but this roadside food stand, set off the main drag on Tilden
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As you who follow my food rants know, I’m a big fan of the dehydrator. In mid-September mine has one major task—drying tomatoes. This year the fruit of choice is the Juliet grape tomato. A bounty of them will provide the special touch to the soups, stews, and pasta dishes of winter.
Sheila VelazquezSheila Velazquez is
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A ridiculously small space can yield massive taste and nutrition. Green beans picked right off the vine in your yard have a taste you'll remember — especially when you combine them with their BBF, the humble carrot, and some spices.
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Green beans and carrots, ready to go in the oven; photo by Sheila Velazquez.
Home-grown onions, like home-grown anything, have their advantages. In the case of my little garden, no heavy doses year after year of pesticides and chemical fertilizers. Plus, the taste is always superior.
A collection of onions; photo by Sheila Velazquez.
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There are a few things everyone can do to be more food secure, including learning how to plant a simple garden that bears enough to keep for another day (unless Peter Rabbit gets to it first...); photo by Sheila Velazquez
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On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
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WILLIAMSTOWN — Elders lined up bright and early on the first day coupon books became available at the Williamstown Council on Aging’s Harper Center. Each book contains ten coupons valued at $2.50 each, which can be used to purchase fruits, vegetables, and honey in markets across Massachusetts.
Sheila VelazquezSheila Velazquez is a writer and editor whose
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Here at Unsung Eats we usually have to search out the rare gems for great food at a good value but in this particular case the eatery found us. We kept hearing, “Hey, have you tried Valhalla yet?” and when the Greylock Glass ran its Greylock Nation’s Greatest: 2019 readers poll, it was Valhalla Eatery
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Food, beverage. hospitality, and travel writer Nancy Koziol debuts in the Glass with a casual tour of some of New York's most celebrated vineyards and wineries.
Photo by Kai-Chieh Chan via Pexels.
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Once inside, I felt as though I had stepped back in time. The original menu board, the round floor mounted stools at the counter, the nicely dressed tables with a flower vase placed next to the napkin dispensers all spoke to me with their old school charm and flavor.
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The rise in popularity of Tex-Mex restaurants in the U.S. is of no surprise when you consider the increasing cultural and culinary diversity of Americans and America itself.
When we consider what makes for a good comfort food, Americanized Mexican food (known as Tex-Mex) can hold its head high with its shredded meats and melted cheeses,
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“If it was bad for us, they wouldn’t sell it.” This was the response I got from the maintenance man when I objected to his spraying weeds with Roundup. Well actually, that isn’t true. “A number of cities, counties, states and countries throughout the world have taken steps to either restrict or ban glyphosate, the active ingredient
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