If we keep cooking like the warm weather is on the way, maybe we can make it so the power of our collective palate.
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We realize that Summer is still quite aways away, but it's okay to rush the season with a burst of bbq in the privacy of your own kitchen; photo by Robin Catalano.
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Agedashi Tofu, with its simple ingredients, and equally simple preparation, might be the new comfort food you've been looking for.
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This non-dairy take on a worldwide fave dessert is proof that nibbling your way through the crisis can still be healthy.
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Fideo is simple comfort food all the way, made with ingredients you probably have in the pantry right now; photo by Robin Catalano.
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For all its longitudinal eastern border, New Hampshire doesn't boast a long coastline. Portsmouth provides a granite-solid argument for why NOT to overlook one of New England's most charming harbor towns.
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Nancy Koziol guides us back to the dreamily rustic Finger Lakes Valley and gives us a chance to explore this increasingly important wine region.
Finger Lakes breezes impart a breath of moisture to the vines at Keuka Lake Vineyards; photo courtesy Keuka Lake Vineyards.
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Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.
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Smoked bluefish and vegetables; photo by Keller + Keller Photography.
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I bristle at breakfast sandwiches over $5, so I was initially skeptical about a sandwich that was JUST egg and cheese, with an invitation to add a slab of brisket or a sausage patty for another $2.
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The unadvertised Brisket, Egg & cheese sandwich is legendary, and not just because it's a limited edition; photo by
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The story—and experience—of Finger Lakes wine is no more perfectly analogized than with a nearly note-by-note match with Rachmaninoff’s Prelude in C♯ Minor.
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Dr. Konstantin Frank vineyards overlooking Keuka Lake. Frank ignited the “Vinifera Revolution” in the FLX; photo by Nancy Koziol.
Drive through New Lebanon on Route 20, and you may notice something a little different: a colorful, comics-esque sign for The KShack. It’s easy to pass if you’re on a mission from Pittsfield to Albany or from New York City to the Berkshires, but this roadside food stand, set off the main drag on Tilden
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As you who follow my food rants know, I’m a big fan of the dehydrator. In mid-September mine has one major task—drying tomatoes. This year the fruit of choice is the Juliet grape tomato. A bounty of them will provide the special touch to the soups, stews, and pasta dishes of winter.
Sheila VelazquezSheila Velazquez is
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