http://media.blubrry.com/cornbread_cafe/p/dts.podtrac.com/redirect.mp3/greylockglass.com/podcasts/plenty/gg_p_20161001_ep008.mp3Podcast (plenty): Play in new window | DownloadSubscribe: RSSThis episode of Plenty is unusual for the unique, unfiltered look it provides into one way advocacy can result in changes to food policy. We sat in on the September “Chef Power Hour,” a monthly meeting of the minds hosted by the Chefs Collaborative and heard some
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http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20160924_ep007.mp3Podcast (plenty): Play in new window | DownloadSubscribe: RSSThanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the Food Revolution” with
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In this episode, we are very pleased to have, as guests on this show, General Manager of Wild Oats Market in Williamstown, Mass David Durfee. and Dan Bensonoff, Policy Director at the Northeast Organic Farming Association, Massachusetts (NOFA/Mass). We’ll be discussion legislation at the federal level that
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Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind. …
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GREAT BARRINGTON, Mass. — Youth empowerment organization, Railroad Street Youth Project , serving young people in southern Berkshire County, is getting ready for dinner. Its much-anticipated Annual Culinary Arts Celebration will take place on Monday, December 7th at 5:30 p.m. at Crissey Farm. This evening is the
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Black Earth: The Holocaust as History and Warning
We spoke with Timothy Snyder about his recent work examining two necessary conditions for the Holocaust: disintegration of the state and ecological panic. The Yale history professor explains the connections between perceived resource scarcity, the dissolution of political order, and
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Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her
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SIX Western Mass grower/fermentors offer their wares at the hard cider tasting in the Chalet 08/28
Don’t miss the hard cider tasting at the Chalet at MASS MoCA on August 28 from 6:30–8:00 p.m. that features SIX local cider growers/fermentors.
Bear Swamp Orchard,
Carr’s Ciderhouse,
Headwater Cider,
Hilltop Orchards
, Newhall