I stepped out into the cool morning air, coffee in hand, and thought, time to pull the onions. When you’ve gardened or farmed for a long time, things sometimes hit you suddenly. You don’t have to think about them. The day was warm but dry, mid-August, and the beginning of the harvest season. My harvest for one is not time-consuming, and it recharges my seasonal battery as nothing else can.Keep Reading
What typically comes to mind when we hear the word “nurture” is a mother holding a baby. But nurturing is not a gender-specific activity, nor is it only applied to human babies. In fact, if you think of every instance when you viewed a scene or picture of a farmer cradling a lamb, calf, or chicken, that is what nurturing is—caring for a living being that often cannot express its thanks. The object of nurturing can be a child or other human, or it can be a puppy, kitten, apple tree, or flowering plant. All require nurturing in order to thrive.Keep Reading
My kids will tell you that I have been something of a prepper since the 70s. It’s true, because it was then that I began to be concerned about food security. We built a house in the country, and a barn, and then added every conceivable farm animal. Well, maybe we went overboard on the animals. We had a cold cellar under the porch where we kept 600 pounds of potatoes over the winter and a storage area where shelves of canned foods lay in wait. We sold at farm markets and on site. I have held on to some version of this lifestyle during the years. It’s who I am.Keep Reading
While the mainstream media feeds us a daily slop of pablum about the foibles of the president and the clown car of Democrat presidential candidates, the problem that won’t go away with an impeachment or an election is, for the most part, ignored.
Very often, when you see a story about climate change/global warming, it is accompanied by a photo of a polar bear, an animal that most people have never even seen. By various estimates, the total world population of polar bears is between 20,000 and 30,000. This mammal has become the poster child of global warming, even though projections of their future are at this time, speculation. There is still insufficient evidence, no matter the huge sums spent on very expensive Arctic research, regarding the fate of these mammals.Keep Reading
The title is a line from The Rime of the Ancient Mariner by Samuel Taylor Coleridge, spoken by a sailor surrounded by a salty sea. The sailor had no choices, but we do. We have available fresh water, for now, and can choose to use tap water, filter it or not, and bypass the aisles of bottled water when we shop. We can choose to help ourselves and Mother Earth.Keep Reading
Quarterly financial reports often portend the future. The retail apparel numbers are out for the first quarter of 2019, and they aren’t pretty. Sales dropped by 24 percent, the biggest decline since the first quarter of 2008, when they were a bellwether for the last recession. People aren’t buying clothing. Maybe some of them read my article about how Fast Fashion is contributing to climate change. If not, they should.Keep Reading
Within minutes of my house, the Green River meanders through a small park along the edge of a cemetery. In a twinkling I can be there, park by the rows of silent neighbors, and carefully make my way through wild edibles, ferns, and other flora wet with mist to sit on the bank and watch the foam rush by. Birds and insects are my only distraction.
Here I feel my mood lift, pulse rate drop, and general overall feeling enhanced. I will not stay long. I don’t need to. More important is that I do this often. Breathe deeply, think deeply.Keep Reading
China doesn’t want our plastic crap anymore. What do we do with it now?
This week’s hot topic seems to be the banning of plastic waste. Google “petition, plastic,” I dare you. It’s as if the primary occupation of our progressive population is writing and circulating petitions. Moveon.org is a great place to start. They have a “petition” section where you can sign up to ban plastic bottles, straws, bags, and Styrofoam. I didn’t make it to the end of the list. Add that Trump is behind it, in favor of it, promoting it, etc. and people climb over each other to sign up. As though we haven’t been doing this for decades. China has absorbed nearly half of this waste since 1992. And now it has nowhere to go. But signing petitions isn’t going to solve the problem.Keep Reading
When we think of pollution, we tend to think of single issues like air pollution, water pollution, soil pollution, and the bottom line, the climate change that is exacerbated by the production process. But the fashion industry encompasses all of these — the “Four Horsemen” if you will. And it destroys lives.Keep Reading
“If it was bad for us, they wouldn’t sell it.” This was the response I got from the maintenance man when I objected to his spraying weeds with Roundup. Well actually, that isn’t true. “A number of cities, counties, states and countries throughout the world have taken steps to either restrict or ban glyphosate, the active ingredient in Monsanto’s Roundup weed killer,” notes Baum Hedlund Aristei Goldman PC here in a recently updated list. The firm has links to several lawsuits brought against Monsanto by plaintiffs who claim their cancers were caused by Roundup, including the action of Edwin Hardeman, which was settled on March 27, for more than $80 million in damages.Keep Reading
The houseplant that blooms year-round to add beautiful color inside when the landscape outside is gray is the African Violet. Growing and propagating them is much easier than you might imagine. And while spring is the time when we look forward to our outdoor gardens, an African Violet begun now from scratch will begin flowering at about the time your garden begins to fade and die. It takes two to three months for the plants to appear, and about as long until first bloom. It is time well worth it.Keep Reading
The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, salt and pepper, and cooked and chopped kale is mixed. So simple, so good. I used the remaining container of frozen kale from last year’s garden to make the batch shown. Make extra, because it goes well with everything. I especially like a scoop on a plate of eggs.Keep Reading