Plenty—The People, Practices, and Policies Behind the Menus and Beyond the Shopping Lists

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Plenty #14: Farming While Black

Good day to you, dear sustainable food enthusiasts! I am your host, Jason Velázquez, and I thank you for tuning ...
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Plenty #13: The Ultimate New Mom’s Cookbook

As you might expect, we'd never settle for a cookbook that asks us to sacrifice the satisfying or substantial to ...
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Plenty #12: HEIRLOOM by design, at Greylock WORKS

Welcome to episode number 12 of Plenty, in which we spend time with a number of folks involved in HEIRLOOM ...
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Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference

Amazing no-till results, proof-of-concept urban agriculture, and learning "tracks" available for a curated conference experience ...
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Dakota Access Pipeline protest at the Sacred Stone Camp near Cannon Ball, North Dakota (photo by Tony Webster; Taken on August 25, 2016; ShareAlike 2.0 Generic (CC BY-SA 2.0)

Plenty #10: Raising the Stakes of Fossil Fuels at Standing Rock

The human stories connected to social movements are, almost  without exception, highly charged with emotion. Details about the violence and ...
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Plenty #9: Christopher Kimball Settles in on Milk Street

In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher ...
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Plenty #8: Chef Power Hour — How to influence food policy

This episode of Plenty is unusual for the unique, unfiltered look it provides into one way  advocacy can result in ...
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Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED

Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, ...
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New England Farmers Union President Calls for Public to Speak up for Dairy Farms

Noonan Urges Citizens to Take Action to Protect Family Dairy Farmers in New England In a message shared by the ...
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Plenty #6: Shining Some Light into the DARK Act with David Durfee and Dan Bensonoff

In this episode, we are very pleased to have, as guests on this show, General Manager of Wild Oats Market ...
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Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson

Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless ...
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Participants in Railroad City Youth Project's 2014-2015 culinary apprenticeship program; submitted photo.

Plenty # 4 — Railroad Street Youth Project’s Annual Culinary Arts Dinner

GREAT BARRINGTON, Mass. — Youth empowerment organization, Railroad Street Youth Project , serving young people in southern Berkshire County, is ...
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Timothy Snyder, Housum Professor of History at Yale, and author of "Black Earth: The Holocaust as History and Warning;" photo by Ine Gundersveen, courtesy

Plenty #3 — Timothy Snyder Warns of Next Genocide

Black Earth: The Holocaust as History and Warning We spoke with Timothy Snyder about his recent work examining two necessary ...
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Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”

Practical guiding principles point to cooking and eating habits that make sense for families. Alana Chernila has been piecing together ...
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Plenty #1 — Hard Cider Tasting at MASS MoCA

SIX Western Mass grower/fermentors offer their wares at the hard cider tasting in the Chalet 08/28 Don't miss the hard ...
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