Plenty—The People, Practices, and Policies Behind the Menus and Beyond the Shopping Lists
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Plenty #12: HEIRLOOM by design, at Greylock WORKS
Welcome to episode number 12 of Plenty, in which we spend time with a number of folks involved in HEIRLOOM ...
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Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference
Amazing no-till results, proof-of-concept urban agriculture, and learning "tracks" available for a curated conference experience ...
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Plenty #10: Raising the Stakes of Fossil Fuels at Standing Rock
The human stories connected to social movements are, almost without exception, highly charged with emotion. Details about the violence and ...
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Plenty #9: Christopher Kimball Settles in on Milk Street
In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher ...
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Plenty #8: Chef Power Hour — How to influence food policy
This episode of Plenty is unusual for the unique, unfiltered look it provides into one way advocacy can result in ...
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Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED
Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, ...
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New England Farmers Union President Calls for Public to Speak up for Dairy Farms
Noonan Urges Citizens to Take Action to Protect Family Dairy Farmers in New England In a message shared by the ...
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Plenty #6: Shining Some Light into the DARK Act with David Durfee and Dan Bensonoff
In this episode, we are very pleased to have, as guests on this show, General Manager of Wild Oats Market ...
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Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson
Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless ...
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Plenty # 4 — Railroad Street Youth Project’s Annual Culinary Arts Dinner
GREAT BARRINGTON, Mass. — Youth empowerment organization, Railroad Street Youth Project , serving young people in southern Berkshire County, is ...
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Plenty #3 — Timothy Snyder Warns of Next Genocide
Black Earth: The Holocaust as History and Warning We spoke with Timothy Snyder about his recent work examining two necessary ...
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Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”
Practical guiding principles point to cooking and eating habits that make sense for families. Alana Chernila has been piecing together ...
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Plenty #1 — Hard Cider Tasting at MASS MoCA
SIX Western Mass grower/fermentors offer their wares at the hard cider tasting in the Chalet 08/28 Don't miss the hard ...
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