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Kasey Rogers

Kasey Rogers has 1 articles published.

Kasey Rogers spent much of her career life in New York City's commercial film industry. After running “The 2Beans Café” in Alexandria, Ontario for several years, Kasey continues to pursue her love of cooking and passion for writing. Granting both a huge part of her life, she has been cooking and writing and writing about cooking ever since returning to the States.

What’s in it?

Stracciatella satisfies and nourishes with surprisingly little fuss, photo by Kasey Rogers.
Stracciatella satisfies and nourishes with surprisingly little fuss, photo by Kasey Rogers.

We all seem to have these pivotal moments in our lives. Moments that have come to define us. They’re not necessarily big moments. They’re moments that we easily recall. Moments that influences the way we approach life, for better or worse.

I had this type of moment as a teenager. My mother decided to use food can labels to wallpaper the bottom half of the wall in our kitchen. Don’t ask where she got the idea, but she started collecting labels from friends and family. When she had enough, she trimmed them and I helped her as she used wallpaper paste to stick them to the wall. Soon the lower half of the kitchen wall had a colorful array of labels. Whenever we sat at the kitchen table, it was hard not to read them.

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