Fish Wish
This flexible dish is similar to crab cakes (but you don't need to secure a second mortgage to make them!) and one that can be customized to your individual tastes.
Servings: 4
Ingredients
- 1 6 oz can of skinless and boneless wild salmon
- 1 teaspoon of Old Bay seasoning
- 1 egg
- 1 tablespoon of mayonnaise
- ½ cup of bread crumbs
- dash of Tabasco sauce
- ½ of a small red or green pepper finely chopped substitute celery if desired
- 2 tablespoons of chopped fresh chives
- Olive oil for frying
Instructions
- In a large bowl, mix all the ingredients together until fully combined.
- Divide into 4-6 disc-shaped patties.
- Set aside. Heat the olive oil in a large sauté pan over medium heat.
- Add the salmon cakes and fry for three to four minutes on each side.
- Place on paper towels to absorb excess oil.
- Keep them warm in a preheated 250 degree until ready to serve.
Notes
This flexible dish is similar to crab cakes (but you don't need to secure a second mortgage to make them!) and one that can be customized to your individual tastes.
I like mine with a bit of lemon juice, but a tangy tartar sauce is delicious too!
These cook quickly so keep a close eye on them. They should be a light golden brown on each side. If making a double recipe, cook in batches.
If cooking them in the oven, spray the cupcake tin with cooking spray or line the tin with cupcake liners. Cook in a 375-degree oven for 20-25 minutes. Let rest for 5 minutes when you remove them from the oven.