Spinach and Feta Lavash Pizza
This treat is both low carb and a fraction of the calories of regular pizza, without sacrificing flavor or your budget.
Servings: 1
Ingredients
- ½ loaf Joseph’s Lavash Flatbread
- ½ cup cooked spinach well drained
- ½ cup crumbled feta cheese
- ¼ cup mozzarella cheese
- Sprinkle of grated parmesan
- 1 medium red onion sautéed
- Minced garlic
- Olive oil
Instructions
- Spread a thin layer of olive oil and minced garlic on top of half a loaf of Lavash bread.
- Sprinkle the well-drained cooked spinach on next.
- Sprinkle the feta cheese, red onion, mozzarella and parmesan cheese on top.
- Bake in the over for five-seven minutes at 350 degrees. This dish is can be made in a toaster oven.
- If edges brown too quickly, cover edges with parchment or aluminum foil.
- Remove from oven and let cool slightly before cutting with a pizza cutter.