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Plenty #15: Eating the Landscape with Chef Brian Alberg

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Photo of Hancock Shaker Mill vegetable gardens: The gardens at Hancock Shaker Village are a key educational component of the annual activities on site. Now, visitors can eat their education, both at Seeds cafe and through food awareness workshops; submitted photo.

On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

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Film Review: The Biggest Little Farm

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Emma, the pig, and Mr. Greasy, the rooster, are frequent scene-stealers in The Biggest Little Farm, showing just what's possible with a little inter-species understanding; NEON.

A folksy, daydream quality suffuses about half the frames of The Biggest Little Farm, out now from NEON, and showing in artsier cinemas and festivals around the country.

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Plenty #12: HEIRLOOM by design, at Greylock WORKS

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HEIRLOOM by Design, coming to Greylock WORKS in North Adams, Mass., July 28, will showcase some of the best artisan wares that the Berkshires region offers.

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Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED

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http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20160924_ep007.mp3Podcast (plenty): Play in new window | DownloadSubscribe: Apple Podcasts | RSSThanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the

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