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St. Patrick's Day

Colcannon, soda bread, and an Irish ditty

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The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, salt and pepper, and cooked and chopped kale is mixed. So simple, so good. I used the remaining container of frozen kale

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May the Road Rise Up to Meet You: St. Patrick’s Day Festivities in Albany & Troy

On a swell of
immigration that began in the 1640s and continued all the way through (and
beyond) the Great Famine of the mid-nineteenth century, Irish immigrants made a
place for themselves in large Eastern United States port cities like New York
and Boston. But as jobs became less plentiful, many branched out, heading up
the Hudson River from New

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