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spices

Colcannon, soda bread, and an Irish ditty

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The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, salt and pepper, and cooked and chopped kale is mixed. So simple, so good. I used the remaining container of frozen kale

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Tea and Sympathy

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The sympathy is for those of us, including me, who can’t seem to shake whatever bug it is that has invaded our chests, heads and thinking. The tea is part of that sympathy, because a hot cup of tea with honey and lemon, and perhaps a warm muffin, is the next best thing to mom

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