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Wine of the Finger Lakes, Part II

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Nancy Koziol guides us back to the dreamily rustic Finger Lakes Valley and gives us a chance to explore this increasingly important wine region.

Finger Lakes breezes impart a breath of moisture to the vines at Keuka Lake Vineyards; photo courtesy Keuka Lake Vineyards.

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Snapshot Travel Guide
Hoosick Falls, New York

A curious village with a tenacious history, Hoosick Falls is located in the town of Hoosick, between the Capital Region of New York and Bennington, VT. Originally settled in the mid-1700s, it was torched during French and Indian War. Settlers returned and rebuilt, and it became an industry powerhouse during the Victorian era. Like many

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The Brisket, Egg & Cheese is the best breakfast sandwich in town—also the stealthiest.

I bristle at breakfast sandwiches over $5, so I was initially skeptical about a sandwich that was JUST egg and cheese, with an invitation to add a slab of brisket or a sausage patty for another $2.

The unadvertised Brisket, Egg & cheese sandwich is legendary, and not just because it's a limited edition; photo by

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Beyond the Witches: 48 Hours in Salem

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Over the centuries, Salem has managed to steadfastly preserve its history while transforming into a modern tourism destination—one with a penchant for festivals nearly every weekend of the year, a burgeoning dining and cocktail scene, and a zero-tolerance policy for discrimination.

For locals and tourists alike, Salem Willows has been the heart of Salem for generations;

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Unsung Eats: Valhalla, Adams — mythic taste, priced for mere mortals

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Here at Unsung Eats we usually have to search out the rare gems for great food at a good value but in this particular case the eatery found us.  We kept hearing, “Hey, have you tried Valhalla yet?” and when the Greylock Glass ran its Greylock Nation’s Greatest: 2019 readers poll, it was Valhalla Eatery

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Unsung Eats: Berkshire Palate
Williamstown—Little Bun, Chicken & Waffle

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Unsung Eats is all about finding great food for a great value all over North county, and today we find ourselves in picturesque Williamstown at a cool little eatery called Berkshire Palate. 

Berkshire Palate is located in the Colonial Plaza on Route 2 where there is plenty of parking.

Once inside, I sat down in the

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Unsung Eats: Hot Dog Ranch,
North Adams — Beef Stew

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Only at the Greylock Glass can you find Unsung Eats; the column that takes the guesswork out of where to find great local grub for short money.

I’ve driven by the Hot Dog Ranch in North Adams before, and when I checked out their menu online I saw that their daily specials were actually very affordable

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Unsung Eats: Lee’s Dynasty
Szechuan Chicken

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Maybe today you don’t feel like cooking. Maybe today you don’t have the time to stop at the grocery store and go home and drag out the pots and pans because your entire day has been mired in chaos.  The answer then is to go out to eat or order take out but that doesn’t

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Plenty #9: Christopher Kimball Settles in on Milk Street

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http://media.blubrry.com/cornbread_cafe/p/traffic.libsyn.com/plenty/gg_p_20161113_ep009.mp3Podcast (plenty): Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS
In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning  “America’s Test Kitchen” from 2001 through 2016,

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The Top Left Corner #22: Greylock Mill to House Food Biz Incubator

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http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/topleftcorner/gg_tlc_20151029.mp3
Podcast (top-left-corner): Play in new window | Download
Subscribe: Apple Podcasts | Android | RSS
Tammy Daniels discusses the Greylock Mill event that revealed plans to create an incubator space for commercial food business. New mill owners Karla Rothstein and Salvatore Perry met with USDA representatives, Mayor Richard Alcombright, and members of local business and other organizations.

editor

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