Ah, food! Is there anything more delightful than eating a home-cooked meal? Yes! Preparing one! As a child, I picked wild blueberries in the woods behind our house. Then I’d help my mother roll out a pie crust. I remember eating cucumbers straight from the vegetable garden in our backyard. Cooking was a creative outlet and an expression of love. Was it Cesar Chavez who said, “the people who give you their food give you their heart?”Keep Reading
In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning “America’s Test Kitchen” from 2001 through 2016, he is also the author of best-selling titles such as The Cook’s Bible and The Yellow Farmhouse Cookbook.
Tammy Daniels discusses the Greylock Mill event that revealed plans to create an incubator space for commercial food business. New mill owners Karla Rothstein and Salvatore Perry met with USDA representatives, Mayor Richard Alcombright, and members of local business and other organizations.