Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.
Smoked bluefish and vegetables; photo by Keller + Keller Photography.
A ridiculously small space can yield massive taste and nutrition. Green beans picked right off the vine in your yard have a taste you'll remember — especially when you combine them with their BBF, the humble carrot, and some spices.
Green beans and carrots, ready to go in the oven; photo by Sheila Velazquez.
Home-grown onions, like home-grown anything, have their advantages. In the case of my little garden, no heavy doses year after year of pesticides and chemical fertilizers. Plus, the taste is always superior.
A collection of onions; photo by Sheila Velazquez.More