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Eating My Feelings: Summer BBQ Tempeh Bowls

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We realize that Summer is still quite aways away, but it's okay to rush the season with a burst of bbq in the privacy of your own kitchen; photo by Robin Catalano.

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Eating My Feelings: Mini Vegan “Cheesecakes” with Blueberry Topping

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This non-dairy take on a worldwide fave dessert is proof that nibbling your way through the crisis can still be healthy.

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Plenty #16: Jake Levin, author, Smokehouse Handbook

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Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.


Smoked bluefish and vegetables; photo by Keller + Keller Photography.

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Green beans and carrots: Good individually, spectacular baked together

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A ridiculously small space can yield massive taste and nutrition. Green beans picked right off the vine in your yard have a taste you'll remember — especially when you combine them with their BBF, the humble carrot, and some spices.

Green beans and carrots, ready to go in the oven; photo by Sheila Velazquez.

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Savoring Homegrown Onions

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Home-grown onions, like home-grown anything, have their advantages. In the case of my little garden, no heavy doses year after year of pesticides and chemical fertilizers. Plus, the taste is always superior.

A collection of onions; photo by Sheila Velazquez.

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