organic Archives • The Greylock Glass

Plenty #15: Eating the Landscape with Chef Brian Alberg

Published onJuly 29, 2019November 17, 2020

Food & Drink/Plenty

Photo of Hancock Shaker Mill vegetable gardens: The gardens at Hancock Shaker Village are a key educational component of the annual activities on site. Now, visitors can eat their education, both at Seeds cafe and through food awareness workshops; submitted photo.

On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

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Film Review: The Biggest Little Farm

Published onJune 2, 2019December 17, 2019

Arts & Entertainment/Farming/Film/Nature/Review

Emma, the pig, and Mr. Greasy, the rooster, are frequent scene-stealers in The Biggest Little Farm, showing just what's possible with a little inter-species understanding; NEON.

A folksy, daydream quality suffuses about half the frames of The Biggest Little Farm, out now from NEON, and showing in artsier cinemas and festivals around the country.

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Plenty #12: HEIRLOOM by design, at Greylock WORKS

Published onJuly 25, 2018July 28, 2018

General/Plenty

HEIRLOOM by Design, coming to Greylock WORKS in North Adams, Mass., July 28, will showcase some of the best artisan wares that the Berkshires region offers.

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Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference

Published onDecember 18, 2016April 9, 2019

Food & Drink/General/Plenty

https://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20161218_ep011.mp3Podcast (plenty): Play in new window | DownloadSubscribe: Apple Podcasts | RSSAmazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience…

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