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Plenty #15: Eating the Landscape with Chef Brian Alberg

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Photo of Hancock Shaker Mill vegetable gardens: The gardens at Hancock Shaker Village are a key educational component of the annual activities on site. Now, visitors can eat their education, both at Seeds cafe and through food awareness workshops; submitted photo.
The gardens at Hancock Shaker Village are a key educational component of the annual activities on site. Now, visitors can eat their education, both at Seeds cafe and through food awareness workshops; submitted photo.

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Hey food enthusiasts! In this episode of Plenty, number 15 to be precise, we hear once again from Chef Brian Alberg, a nearly ubiquitous culinary presence in the Berkshires and beyond. Since it’s been quite a while since catching up with him last, we had a lot of ground to cover.

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Farmers market coupons distributed to Williamstown seniors

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Franz Burnet-Gocht receives his farmers market coupons from Marion Quinn-Jowett; photo by Sheila Velazquez.
Franz Burnet-Gocht receives his farmers market coupons from Marion Quinn-Jowett; photo by Sheila Velazquez.

WILLIAMSTOWN — Elders lined up bright and early on the first day coupon books became available at the Williamstown Council on Aging’s Harper Center. Each book contains ten coupons valued at $2.50 each, which can be used to purchase fruits, vegetables, and honey in markets across Massachusetts.

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A photo of a pile of assorted onions on a table: A treasure trove of oniony goodness; photo by Sheila Velazquez

Savoring Homegrown Onions

Home-grown onions, like home-grown anything, have their advantages. In the case of my little garden, no heavy doses year after

Plenty #13: The Ultimate New Mom’s Cookbook

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As you might expect, we’d never settle for a cookbook that asks us to sacrifice the satisfying or substantial to achieve our family dietary priorities. Thankfully, The Ultimate New Mom’s Cookbook, by Aurora Satler, doesn’t leave taste buds or tummies, big or small, wanting.

Aurora Satler, author of The Ultimate New Mom’s Cookbook
Aurora Satler combines her talents and passions in the realms of food, photography, and writing to create a scrumptious roadmap to good family nourishment; submitted photo.
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A photo of a pile of assorted onions on a table: A treasure trove of oniony goodness; photo by Sheila Velazquez

Savoring Homegrown Onions

Home-grown onions, like home-grown anything, have their advantages. In the case of my little garden, no heavy doses year after

Plenty #9: Christopher Kimball Settles in on Milk Street

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In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning  “America’s Test Kitchen” from 2001 through 2016, he is also the author of best-selling titles such as The Cook’s Bible and The Yellow Farmhouse Cookbook.

Christopher Kimball has a lot on his plate with his new cooking platform, Christopher Kimball's Milk Street (photo courtesy CPK Media, LLC)
Christopher Kimball has a lot on his plate with his new cooking platform, Christopher Kimball’s Milk Street (photo courtesy CPK Media, LLC)

 

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