Plenty #15: Eating the Landscape with Chef Brian Alberg
On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
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Farmers market coupons distributed to Williamstown seniors
WILLIAMSTOWN — Elders lined up bright and early on the first day coupon books became available at the Williamstown Council on Aging’s Harper Center. Each book contains ten coupons valued at $2.50 each, which can be used to purchase fruits, vegetables, and honey in markets across Massachusetts.
Sheila VelazquezSheila Velazquez is a writer and editor whose work has appeared in more than 100 print newspapers and magazines, including Grit, New Woman, the Hartford Courant, the New Haven Register, the San Antonio Express-News and Bay Area Parent.…
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Plenty #13: The Ultimate New Mom’s Cookbook
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As you might expect, we’d never settle for a cookbook that asks us to sacrifice the satisfying or substantial to achieve our family dietary priorities. Thankfully, The Ultimate New Mom’s Cookbook, by Aurora Satler, doesn’t leave taste buds or tummies, big or small, wanting.
Aurora Satler combines her talents and passions in the realms of food, photography, and writing to create a scrumptious roadmap to good family nourishment; submitted photo.…
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Plenty #9: Christopher Kimball Settles in on Milk Street
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In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning “America’s Test Kitchen” from 2001 through 2016, he is also the author of best-selling titles such as The Cook’s Bible and The Yellow Farmhouse Cookbook.
editor…
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