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No. 6 Depot Café

Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson

Bourride with Homemade Garlic Aioli—Fresh Fish, page 38. (photo/Joseph Keller)

Bourride with Homemade Garlic Aioli—Fresh Fish, page 38. (photo/Joseph Keller)

 

Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind. Keep Reading

Will Call #4 — “Inkless” Live Storytelling

Wenzl McGowen, James Muschler and Mike Wilbur of Moon Hooch; photo by Shervin Laine
Wenzl McGowen, Mike Wilbur, and James Muschler of Moon Hooch; photo by Shervin Laine

PLUS: Music from Moon Hooch, Munk Duane, and Wishbone Zoe; AND Tuesday Teas return to Williams College.

Wenzl McGowen, James Muschler and Mike Wilbur of Moon Hooch; photo by Shervin Laine
Wenzl McGowen, Mike Wilbur, and James Muschler of Moon Hooch; photo by Shervin Laine

 

This was a tremendously fun show to put together. Great music from local and reasonably local artists, news of live storytelling later this spring, and a chance to hear Williams College faculty authors discuss their latest works all make this an hour you won’t want to miss. Did we mention zombies and calculus? Check it out and leave us a comment below.

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