Maple

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This season has been pretty rough on maple syrup producers in Western Massachusetts. Easily three weeks late, the sap flow that provides local sweetness to our pancakes may be plentiful or scarce—it’s all up to Mother Nature. Guest co-host Tela Zasloff of the Greylock Independent joins me interviewing Peter Phelps of Sweet Brook Farm in Williamstown, Mass. He and his wife Beth have been perfecting the art and science of sugaring on land that’s been in his family for generations.

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