Greylock NationLocal Weather Alerts
There are currently no active weather alerts.

kitchen

Eating My Feelings: Summer BBQ Tempeh Bowls

//
Image of a #summer #barbecue #tempeh bowl by Robin Catalano

We realize that Summer is still quite aways away, but it's okay to rush the season with a burst of bbq in the privacy of your own kitchen; photo by Robin Catalano.

More

Plenty #15: Eating the Landscape with Chef Brian Alberg

/
Photo of Hancock Shaker Mill vegetable gardens: The gardens at Hancock Shaker Village are a key educational component of the annual activities on site. Now, visitors can eat their education, both at Seeds cafe and through food awareness workshops; submitted photo.

On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

More

Plenty #9: Christopher Kimball Settles in on Milk Street

//

http://media.blubrry.com/cornbread_cafe/p/traffic.libsyn.com/plenty/gg_p_20161113_ep009.mp3Podcast (plenty): Play in new window | DownloadSubscribe: RSS
In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning  “America’s Test Kitchen” from 2001 through 2016, he is also the author

More

The Top Left Corner #22: Greylock Mill to House Food Biz Incubator

/
By Beyond My Ken (Own work) GFDL or CC BY-SA 4.0-3.0-2.5-2.0-1.0via Wikimedia Commons

http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/topleftcorner/gg_tlc_20151029.mp3
Podcast (top-left-corner): Play in new window | Download
Subscribe: RSS | More
Tammy Daniels discusses the Greylock Mill event that revealed plans to create an incubator space for commercial food business. New mill owners Karla Rothstein and Salvatore Perry met with USDA representatives, Mayor Richard Alcombright, and members of local business and other organizations.…

More

Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”

//

http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20150918.mp3
Podcast (plenty): Play in new window | Download
Subscribe: RSS
Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her

More
0 $0.00