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Homemade

What’s in it?

Stracciatella satisfies and nourishes with surprisingly little fuss, photo by Kasey Rogers.

We all seem to have these pivotal moments in our lives. Moments that have come to define us. They’re not necessarily big moments. They’re moments that we easily recall. Moments that influences the way we approach life, for better or worse.

I had this type

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Cooking and Cookbooks

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I love to cook as much as I love to eat. During my farming days, meat was kept in a large dedicated chest freezer until a particular craving struck. My favorite meal was roast pork, and before the meat was done, I had usually picked off about half of the crusty fat squares and devoured

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Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”

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Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped

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