Tag: Homemade
Cooking and Cookbooks
Reading Time: 3 minutes I love to cook as much as I love to eat. During my farming days, meat was kept in a large dedicated chest freezer until a particular craving struck. My favorite meal was roast pork, and before the meat was done, I had usually picked off about half of the crusty fat squares and devoured them. Betty Crocker’s Picture Cook […]
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