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hard cider

Plenty #12: HEIRLOOM by design, at Greylock WORKS

Welcome to episode number 12 of Plenty, in which we spend time with a number of folks involved in HEIRLOOM by Design at Greylock WORKS in North Adams, Massachusetts—an inaugural celebration of the handmade, hand-grown, and house crafted.

Lucy Rollins, steering committee member of the Williamstown Farmers Market in Williamstown, Mass., will be on hand at HEIRLOOM by design to talk about the organization; photo by Jason Veláquez.
Lucy Rollins, steering committee member of the Williamstown Farmers Market in Williamstown, Mass., will be on hand at HEIRLOOM by design to talk about the organization; photo by Jason Velázquez.

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Plenty #1 — Hard Cider Tasting at MASS MoCA

SIX Western Mass grower/fermentors offer their wares at the hard cider tasting in the Chalet 08/28

Bins will soon be full as apples near ripening in September; photo courtesy Headwater Cider.
Bins will soon be full as apples near ripening in September; photo courtesy Headwater Cider.

 

 

Don’t miss the hard cider tasting at the Chalet at MASS MoCA on August 28 from 6:30–8:00 p.m. that features SIX local cider growers/fermentors.

Bear Swamp Orchard, 
Carr’s Ciderhouse,
 Headwater Cider,

Hilltop Orchards
, Newhall Farm, 
West County Cider

On this, our first episode of “Plenty,” Pete Mitchell of Headwater Cider in Hawley, Mass., joins us to discuss the process of making hard cider, from selection of apple varieties to the bottling process. Also, we are joined by Jen Williams of Bear Swamp Orchard in Ashfield, Mass., who discusses their choice to offer organic cider (both sweet and hard). Robert Martell, from Hilltop Orchards and Furnacebrook Winery in Richmond, Mass., describes cider and wine, but also some of the recreational opportunities available on the farm operated by the Vittori family.

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