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Plenty #15: Eating the Landscape with Chef Brian Alberg

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On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

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A View from the Tracks: Day Tripping in Chatham & Ghent, New York

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The morning
sun reflects off the remnants of a hard crust of snow with a luminous quality that
makes the towns of Ghent and Chatham, New York, appear suffused by stage
lights. It’s been a long winter—about six months’ worth, by most people’s
accounts, though they use much more colorful language; like the Inuit and their
multiple words for snow,

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Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson

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http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20160331_ep005.mp3
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Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind.

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