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Wine of the Finger Lakes, Part II

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Finger Lakes breezes impart a breath of moisture to the vines at Keuka Lake Vineyards; photo courtesy Keuka Lake Vineyards.

Nancy Koziol guides us back to the dreamily rustic Finger Lakes Valley and gives us a chance to explore this increasingly important wine region.

Finger Lakes breezes impart a breath of moisture to the vines at Keuka Lake Vineyards; photo courtesy Keuka Lake Vineyards.

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Screw Black Friday. We’re going handmade gift shopping.

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Inaugural edition of FESTIVE in 2017; photo by Nina Cochran, courtesy Greylock WORKS.

Society is changing — the days of cheap plastic crap defining the holidays are numbered. And the home is so much...homier when more of life is handmade.


Inaugural edition of FESTIVE in 2017; photo by Nina Cochran, courtesy Greylock WORKS.

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Plenty #15: Eating the Landscape with Chef Brian Alberg

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Photo of Hancock Shaker Mill vegetable gardens: The gardens at Hancock Shaker Village are a key educational component of the annual activities on site. Now, visitors can eat their education, both at Seeds cafe and through food awareness workshops; submitted photo.

On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

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Film Review: The Biggest Little Farm

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Emma, the pig, and Mr. Greasy, the rooster, are frequent scene-stealers in The Biggest Little Farm, showing just what's possible with a little inter-species understanding; NEON.

A folksy, daydream quality suffuses about half the frames of The Biggest Little Farm, out now from NEON, and showing in artsier cinemas and festivals around the country.

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Plenty #14: Farming While Black

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Every year, Soul Fire Farm in Grafton, New York trains over 100 predominantly Black, Latinx, and Indigenous people to take leadership as farmers and food justice organizers in their communities.

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Good day to you, dear sustainable food enthusiasts! I am your host, Jason Velázquez, and I thank you for tuning in to Episode #14 of Plenty. On this week’s show, we hear from Leah Penniman, author of Farming While Black: Soul Fire Farm’s Practical

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WDIJW: Yeo Valley Advert, 2011

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British Dairy brand Yeo Valley stuns the world in 2011 by releasing an advert that makes natural food seem hip. "Things will never be the same," the young rappers croon. Indeed they have not.

You have long wondered if British farmers can rap about sustainable agricultural practices on a dairy farm. Wonder no more.…

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The Top Left Corner #22: Greylock Mill to House Food Biz Incubator

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By Beyond My Ken (Own work) GFDL or CC BY-SA 4.0-3.0-2.5-2.0-1.0via Wikimedia Commons

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Tammy Daniels discusses the Greylock Mill event that revealed plans to create an incubator space for commercial food business. New mill owners Karla Rothstein and Salvatore Perry met with USDA representatives, Mayor Richard Alcombright, and members of local business and other organizations.…

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Plenty #1 — Hard Cider Tasting at MASS MoCA

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SIX Western Mass grower/fermentors offer their wares at the hard cider tasting in the Chalet 08/28

 
 
Don’t miss the hard cider tasting at the Chalet at MASS MoCA on August 28 from 6:30–8:00 p.m. that features SIX local cider growers/fermentors.
Bear Swamp Orchard, Carr’s Ciderhouse, Headwater

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The Top Left Corner, Episode 2, Farm CSAs, Environmental Justice

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We talk with Berkshire Grown about CSAs
and The Berkshire Environmental Action Team about Environmental Justice.
Well, you might think, listening to this week’s episode, that something was way up with the audio on the Top Left Corner. You might think that I forgot to hook

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