Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.
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Smoked bluefish and vegetables; photo by Keller + Keller Photography.
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I bristle at breakfast sandwiches over $5, so I was initially skeptical about a sandwich that was JUST egg and cheese, with an invitation to add a slab of brisket or a sausage patty for another $2.
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The unadvertised Brisket, Egg & cheese sandwich is legendary, and not just because it's a limited edition; photo by
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Over the centuries, Salem has managed to steadfastly preserve its history while transforming into a modern tourism destination—one with a penchant for festivals nearly every weekend of the year, a burgeoning dining and cocktail scene, and a zero-tolerance policy for discrimination.
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For locals and tourists alike, Salem Willows has been the heart of Salem for generations;
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On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
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Maybe today you don’t feel like cooking. Maybe today you don’t have the time to stop at the grocery store and go home and drag out the pots and pans because your entire day has been mired in chaos. The answer then is to go out to eat or order take out but that doesn’t
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