Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.
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Smoked bluefish and vegetables; photo by Keller + Keller Photography.
On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
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Nancy Koziol guides us back to the dreamily rustic Finger Lakes Valley and gives us a chance to explore this
Cooking and Cookbooks
I love to cook as much as I love to eat. During my farming days, meat was kept in a large dedicated chest freezer until a particular craving struck. My favorite meal was roast pork, and before the meat was done, I had usually picked off about half of the crusty fat squares and devoured
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A curious village with a tenacious history, Hoosick Falls is located in the town of Hoosick, between the Capital Region
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As you might expect, we’d never settle for a cookbook that asks us to sacrifice the satisfying or substantial to achieve our family dietary priorities. Thankfully, The Ultimate New Mom’s Cookbook, by Aurora Satler, doesn’t leave taste buds or tummies, big or small, wanting.
Aurora Satler combines her
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Hear our long-awaited conversation with brilliant songwriter and spellbinding performer Sierra Ferrell — who is the. real. deal.
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Mental activity among students during the COVID-19 crisis varies by district, teacher, family, and student as all struggle to navigate
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In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning “America’s Test Kitchen” from 2001 through 2016, he is also the author
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We realize that Summer is still quite aways away, but it's okay to rush the season with a burst of
Nancy Koziol guides us back to the dreamily rustic Finger Lakes Valley and gives us a chance to explore this
Society is changing — the days of cheap plastic crap defining the holidays are numbered. And the home is so
http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20160924_ep007.mp3
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Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the Food Revolution” with
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We realize that Summer is still quite aways away, but it's okay to rush the season with a burst of
Society is changing — the days of cheap plastic crap defining the holidays are numbered. And the home is so
A curious village with a tenacious history, Hoosick Falls is located in the town of Hoosick, between the Capital Region
http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20151205.mp3
Podcast (plenty): Play in new window | Download
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GREAT BARRINGTON, Mass. — Youth empowerment organization, Railroad Street Youth Project , serving young people in southern Berkshire County, is getting ready for dinner. Its much-anticipated Annual Culinary Arts Celebration will take place on Monday, December 7th at 5:30 p.m. at Crissey Farm. This evening is the
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In this episode, we speak with Holyoke, Mass. Mayor Alex Morse, who hopes to unseat incumbent Richard Neal in the
We speak with Jane Ralph of Construct, Inc. about local partnerships responding to COVID-19.
The Baker administration says the initiative will focus on tracing the contacts of confirmed positive COVID-19 patients, and supporting individuals
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Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her
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We speak with Jane Ralph of Construct, Inc. about local partnerships responding to COVID-19.
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