Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds.
⠀
⠀
Smoked bluefish and vegetables; photo by Keller + Keller Photography.
You might be interested in
On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
MoreYou might be interested in
I love to cook as much as I love to eat. During my farming days, meat was kept in a large dedicated chest freezer until a particular craving struck. My favorite meal was roast pork, and before the meat was done, I had usually picked off about half of the crusty fat squares and devoured
MoreYou might be interested in
https://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20180926_ep013.mp3Podcast (plenty): Play in new window | DownloadSubscribe: Apple Podcasts | RSS
As you might expect, we’d never settle for a cookbook that asks us to sacrifice the satisfying or substantial to achieve our family dietary priorities. Thankfully, The Ultimate New Mom’s Cookbook, by Aurora Satler, doesn’t leave taste buds or tummies, big or small, wanting.
Aurora
MoreYou might be interested in
http://media.blubrry.com/cornbread_cafe/p/traffic.libsyn.com/plenty/gg_p_20161113_ep009.mp3Podcast (plenty): Play in new window | DownloadSubscribe: Apple Podcasts | RSS
In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning “America’s Test Kitchen” from 2001 through 2016, he is
You might be interested in
http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20160924_ep007.mp3
Podcast (plenty): Play in new window | Download
Subscribe: Apple Podcasts | RSS
Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the
You might be interested in
http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20151205.mp3
Podcast (plenty): Play in new window | Download
Subscribe: Apple Podcasts | RSS
GREAT BARRINGTON, Mass. — Youth empowerment organization, Railroad Street Youth Project , serving young people in southern Berkshire County, is getting ready for dinner. Its much-anticipated Annual Culinary Arts Celebration will take place on Monday, December 7th at 5:30 p.m. at Crissey Farm. This
You might be interested in
http://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/plenty/gg_p_20150918.mp3
Podcast (plenty): Play in new window | Download
Subscribe: Apple Podcasts | RSS
Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes
You might be interested in