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Plenty #15: Eating the Landscape with Chef Brian Alberg

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On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

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TLC#59: Food for Thought: Dinner with Virginia Willis at Hancock Shaker Village

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https://media.blubrry.com/cornbread_cafe/p/www.greylockglass.com/podcasts/topleftcorner/gg_tlc_20171025_ep059_02.mp3Podcast (top-left-corner): Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS
Shaker Meets Southern with Virginia Willis

Gardens with Round Stone Barn and Dairy Ell, Hancock Shaker Village; photo by Bestbudbrian; [CC BY-SA 4.0], via Wikimedia Commons

Top Left TunesThis episode features “Hot Chicken,” off Dom Flemons‘ release, Prospect Hill. We interviewed this Grammy Award

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Plenty #9: Christopher Kimball Settles in on Milk Street

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In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning  “America’s Test Kitchen” from 2001 through 2016,

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Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED

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Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps

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