On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
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Shaker Meets Southern with Virginia Willis
Gardens with Round Stone Barn and Dairy Ell, Hancock Shaker Village; photo by Bestbudbrian; [CC BY-SA 4.0], via Wikimedia Commons
Top Left TunesThis episode features “Hot Chicken,” off Dom Flemons‘ release, Prospect Hill. We interviewed this Grammy Award winning artist on
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In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning “America’s Test Kitchen” from 2001 through 2016, he is also the author
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Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the Food Revolution” with
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