On a swell of
immigration that began in the 1640s and continued all the way through (and
beyond) the Great Famine of the mid-nineteenth century, Irish immigrants made a
place for themselves in large Eastern United States port cities like New York
and Boston. But as jobs became less plentiful, many branched out, heading up
the Hudson River from New
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Good day to you, dear sustainable food enthusiasts! I am your host, Jason Velázquez, and I thank you for tuning in to Episode #14 of Plenty. On this week’s show, we hear from Leah Penniman, author of Farming While Black: Soul Fire Farm’s Practical Guide to Liberation
