Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”
Podcast (plenty): Play in new window | Download
Subscribe: Apple Podcasts | Android | RSS
Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her own childhood. Through writing about her journey in the culinary realm, Alana has crystallized her experiences interacting with ingredients into some common sense grains of kitchen wisdom. With “The Homemade Kitchen: Recipes for Cooking with Pleasure,” (Clarkson Potter, 2015) these precepts are offered to help the entire process of food preparation and enjoying simpler and, well, more pleasurable.
You might be interested in
!["The Maples," created by Natalie Jeremijenko; photo by Beyond My Ken (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 4.0-3.0-2.5-2.0-1.0 (http://creativecommons.org/licenses/by-sa/4.0-3.0-2.5-2.0-1.0)], via Wikimedia Commons Tree-mancipation Day!](https://i0.wp.com/www.greylockglass.com/wp-content/uploads/2016/11/1024px-MASS_MoCA_main_entrance.jpg?resize=150%2C150&ssl=1)