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Agriculture

Wine of the Finger Lakes, Part II

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Nancy Koziol guides us back to the dreamily rustic Finger Lakes Valley and gives us a chance to explore this increasingly important wine region.

Finger Lakes breezes impart a breath of moisture to the vines at Keuka Lake Vineyards; photo courtesy Keuka Lake Vineyards.

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Screw Black Friday. We’re going handmade gift shopping.

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Society is changing — the days of cheap plastic crap defining the holidays are numbered. And the home is so much...homier when more of life is handmade.


Inaugural edition of FESTIVE in 2017; photo by Nina Cochran, courtesy Greylock WORKS.

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Plenty #15: Eating the Landscape with Chef Brian Alberg

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On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.

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Film Review: The Biggest Little Farm

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A folksy, daydream quality suffuses about half the frames of The Biggest Little Farm, out now from NEON, and showing in artsier cinemas and festivals around the country.

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Glyphosate: Why we need a clean food revolution

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“If it was bad for us, they wouldn’t sell it.” This was the response I got from the maintenance man when I objected to his spraying weeds with Roundup. Well actually, that isn’t true. “A number of cities, counties, states and countries throughout the world have taken steps to either restrict or ban glyphosate, the active ingredient

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Dem Bones

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Since we stopped hunting and gathering and turned to markets for our food and ingredients, cost-conscious cooks have depended on affordable basics to provide hearty, healthy meals for their families. Many of these items are now being appropriated and glorified by “foodies” who have “discovered” them. The gentrification of traditional foods has enhanced the plates

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Plenty #14: Farming While Black

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Good day to you, dear sustainable food enthusiasts! I am your host, Jason Velázquez, and I thank you for tuning in to Episode #14 of Plenty. On this week’s show, we hear from Leah Penniman, author of Farming While Black: Soul Fire

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TLC #64: Hay Day — brand new old-fashioned fair in Williamstown

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Williamstown Historical Museum recreates old time favorites at new festival linked to town's agricultural past; speaking of which, could hemp return to the farmlands of Western Mass; AND might that be part of the solution to the environmental crisis addressed by Rise for Climate? No one segues like we do.

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Plenty #12: HEIRLOOM by design, at Greylock WORKS

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HEIRLOOM by Design, coming to Greylock WORKS in North Adams, Mass., July 28, will showcase some of the best artisan wares that the Berkshires region offers.

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Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference

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Amazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience

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Plenty #8: Chef Power Hour — How to influence food policy

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This episode of Plenty is unusual for the unique, unfiltered look it provides into one way  advocacy can result in changes to food policy. We sat in on the September “Chef Power Hour,” a monthly meeting of the minds hosted by the

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The Top Left Corner #22: Greylock Mill to House Food Biz Incubator

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Tammy Daniels discusses the Greylock Mill event that revealed plans to create an incubator space for commercial food business. New mill owners Karla Rothstein and Salvatore Perry met with USDA representatives, Mayor Richard Alcombright, and members of local business and other organizations.

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