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A Creole-inspired wine & beer dinner by Chef Q w/ co-hosts Kelly’s Package Store. Dinner starts at 6:30PM. $57 per person, all inclusive. Beer pairings to be announced.
Whole Crayfish w/ Red Chili Oil & Warm Farmers Bread
Boudin Balls w/ Cajun Tartar Sauce
paired w/ Marquis de Goulaine Muscadet 2018
Blue Crab Dirty Rice
paired w/ Lucien Albrecht Dry Riesling 2017
Shrimp w/ Corn Grits
paired w/ Cave de Lugny Macon Village 2017
Traditional Gumbo w/ Jasmin Rice & Biscuit
paired w/ Bellenos Bourguignons 2017
Bourbon Beignet w/ Maple Pecan Ice Cream
Tickets available @ https://www.kellyspackagestore.com/dinners
Jason Velázquez has worked in print and digital journalism and publishing for two decades.
Phone: (413) 776-5125
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