Join us on Tuesday, October 15 at 7:00 pm as we launch a signature dinner series at BLT Steak featuring whiskey pairings by Hudson Whiskey.
Enjoy a thoughtfully curated four-course menu complete with neat pairings by Hudson Whiskey. Hudson Whiskey brand ambassador, Jacob Tschetter, will be present to provide an inside look into this true grain-to-glass craft spirit and take guests on a tasting journey through the portfolio’s best in category whiskeys.
The four-course menu includes:
Seared Yellowfin Tuna with Fig & Farro Salad paired with a welcome cocktail
Grilled Double Cut Bacon and Chopped Vegetable Salad paired with Hudson Baby Bourbon
Filet Mignon, Rosemary Lemon Chicken and sides paired with Hudson Manhattan Rye Whiskey
Triple Chocolate Cake and Apple Tart with Vanilla Gelato paired with Hudson Maple Cask Rye Whiskey