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Welcome Spritz: Reckon the Earth Saison with Berry Shrub
Roasted Asparagus Salad with Sauce Gribiche paired with The Fighting Parson IPA
White Gazpacho with Poached Shrimp & Herb Oil paired with Fellini Italian Pilsner
(Pepper Gazpacho for nut allergy, Marinated Tofu for veg)
Beet Tartare with Charred Spring Onions, Egg Yolk, Stout Mustard & Crostini paired with Proustian Dunkelweizen
Duck Ragu with Charred Bread & Pickled Ramp Verde paired with Temple of 1,000 Bulls, West Coast IPA
(White Bean Ragu for veg, Polenta for GF)
Capable of Anything Chamomile Blonde Ale Granita with Citrus Powder
Bittersweet Chocolate Cake with Espresso Whipped Cream & Candied Orange paired with Vibe North Street Oatmeal Stout
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