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Beer Pairing Dinner

May 23 @ 7:00 pm - 10:00 pm EDT

Enjoy a spring-inspired five-course meal with a different Hot Plate beer accompanying each dish.


Welcome Spritz: Reckon the Earth Saison with Berry Shrub

Roasted Asparagus Salad with Sauce Gribiche paired with The Fighting Parson IPA

White Gazpacho with Poached Shrimp & Herb Oil paired with Fellini Italian Pilsner

(Pepper Gazpacho for nut allergy, Marinated Tofu for veg)

Beet Tartare with Charred Spring Onions, Egg Yolk, Stout Mustard & Crostini paired with Proustian Dunkelweizen

Duck Ragu with Charred Bread & Pickled Ramp Verde paired with Temple of 1,000 Bulls, West Coast IPA

(White Bean Ragu for veg, Polenta for GF)

Capable of Anything Chamomile Blonde Ale Granita with Citrus Powder

Bittersweet Chocolate Cake with Espresso Whipped Cream & Candied Orange paired with Vibe North Street Oatmeal Stout


Hot Plate Brewing Co.
1 School Street, Pittsfield, MA 01201
Pittsfield, MA 01201 US
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