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Kasey à la mode

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Shakshouka? What’s that?

My twins turned twenty-one this week. It’s been an amazing journey guiding them to adulthood. As a single mother, I often thought … Keep Reading

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Kasey à la mode: I love lavash

When I ran my 2Beans Café, my building was right across the street from the Alexandria Pizzeria. They served breakfast, lunch, and … Keep Reading

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A Magic Ingredient

If I were to name one ingredient that influenced me the most, it would have to be balsamic vinegar. If the key … Keep Reading

The rewards of homemade bread really do outweigh the work; photo by Kasey Rogers.
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Our daily bread

I’ve been thinking a lot about bread lately. As a child, I use to pester my neighbor Mrs. Swanson for bread and … Keep Reading

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