Our talented chef Jerry St. Pierre and his culinary team welcome you for lunch and dinner every day with seasonal menus featuring the finest fresh local ingredients. Our restaurant offers New England cuisine in a warm and casual atmosphere. During the winter you may eat indoors, for an intimate fireside dinner, and during the summer in our patio, where you can truly appreciate this magical Vermont setting overlooking the Green Mountains.
The Grille is open seven a week for Lunch and Dinner.
Lunch 11 am – 4 pm Seven days a week
Dinner from 4pm – closing Seven days a week
JAZZ Sunday Brunch with an a la carte Menu from 10:30 am – 2:00 pm