The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, salt and pepper, and cooked and chopped kale is mixed. So simple, so good. I used the remaining container of frozen kale from last year’s garden to make the batch shown. Make extra, because it goes well with everything. I especially like a scoop on a plate of eggs.Keep Reading
The youth of Earth have a message for its leaders today: You have failed to lead, so now you’ve forced us to.
By synchronizing worldwide demonstrations demanding action to reduce the human activities driving climate change, young people from elementary school on up through college are staging sit-ins, walkouts, marches, strikes, and town halls to make it clear to elected officials that they won’t sit by idly as the planet burns. Or floods. Or is ravaged by extreme weather. Or all of the above.Keep Reading