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March 10, 2019

May the Road Rise Up to Meet You: St. Patrick’s Day Festivities in Albany & Troy

Albany pulls out all the stops in their St. Patrick's Day festivities, including the parade, which starts at 2:00 p.m.; photo courtesy Discover Albany.
Albany pulls out all the stops in their St. Patrick's Day festivities, including the parade,
which starts at 2:00 p.m.; photo courtesy Discover Albany.

On a swell of immigration that began in the 1640s and continued all the way through (and beyond) the Great Famine of the mid-nineteenth century, Irish immigrants made a place for themselves in large Eastern United States port cities like New York and Boston. But as jobs became less plentiful, many branched out, heading up the Hudson River from New York City and landing in the newly prosperous manufacturing centers in Troy and Albany. According to Discover Albany, thanks to this influx, the city currently boasts the fourth-largest Irish population in the country.

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Unsung Eats: Lee’s Dynasty
Szechuan Chicken

Szechuan Chicken, with egg roll and a soft drink, available at Lee's Dynasty in Adams for under $10; photo by James Kennedy.
Szechuan Chicken, with egg roll and a soft drink, available at Lee's Dynasty in Adams for under $10; photo by James Kennedy.

Maybe today you don’t feel like cooking. Maybe today you don’t have the time to stop at the grocery store and go home and drag out the pots and pans because your entire day has been mired in chaos.  The answer then is to go out to eat or order take out but that doesn’t necessarily mean that it has to break the bank and there are so many options to explore for great grub cheap in northern Berkshire County if you know all the hotspots.

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Kasey à la mode: I love lavash

Kasey's Spinach and Feta Lavash Pizza; photo by Kasey Rogers.

When I ran my 2Beans Café, my building was right across the street from the Alexandria Pizzeria. They served breakfast, lunch, and dinner, and their menu included everything from pizza to Chinese food. I couldn’t imagine trying to prepare the large variety of foods they served every day. At that time, they had been in business for over forty years.  Trying to figure out how to compete with this well-established food business was intimidating.

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