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March 2019

Unsung Eats: Berkshire Palate
Williamstown—Little Bun, Chicken & Waffle

Ordering up both the "Little Bun" cheeseburger and the "Chicken and Waffle" sandwich with a side of salt and vinegar fries turned out to be a good way to size up Berkshire Palate, this week's Unsung Eats; photo by James Kennedy.
Ordering up both the "Little Bun" cheeseburger and the "Chicken and Waffle" sandwich with a side of salt and vinegar fries turned out to be a good way to size up Berkshire Palate, this week's Unsung Eats; photo by James Kennedy.

Unsung Eats is all about finding great food for a great value all over North county, and today we find ourselves in picturesque Williamstown at a cool little eatery called Berkshire Palate. 

Berkshire Palate is located in the Colonial Plaza on Route 2 where there is plenty of parking.

Once inside, I sat down in the front window at the high counter and looked around. The place is cozy and clean with an upscale feel, and there were other diners there happily chatting away. A man named Paul came to greet me and take my drink order. We talked a bit and I discovered that Paul was part owner, going into business with his sons, opening Berkshire Palate less than a year ago.

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Solo-preneur Spotlight:
Bell Bottom Bleus

Bell Bottom Blues, one of North Adams' emerging cottage industries, combines artisan sensibilities with a passion that make for a compelling local-girl-makes-good story; submitted image.
Bell Bottom Blues, one of North Adams' emerging cottage industries, combines artisan sensibilities with a passion that make for a compelling local-girl-makes-good story; submitted image.

By CASSIE LORD
Special to the Greylock Glass

NORTH ADAMS — It’s a cold spring morning as I enter a spacious Victorian home on the outskirts of North Adams. I’m welcomed in by a small, easygoing woman with a smile, and her well-behaved cats and dog. As we conversate throughout the house, we pass by antique rocking chairs and vintage furniture, wandering our way up to the second floor. The “work room,” the driving force of Bell Bottom Blues, is clearly the room she spends most of her time in. She gets to work as I take a seat and we continue talking.

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The Body Stops Here:
Works by Keiko Narahashi and Sarah Peters.

Installation, The Body Stops Here: Keiko Narahashi & Sarah Peters, Usdan Gallery, Bennington College; photo by Sara Farrell Okamura.
Installation, The Body Stops Here: Keiko Narahashi & Sarah Peters, Usdan Gallery, Bennington College; photo by Sara Farrell Okamura.

Editor’s Note: This exhibit closes March 31, 2019.

After arriving at Bennington campus through wrought iron gates, you ascend a meandering road until you reach the crest of a hill. Before you is a behemoth of a building—a 1000,000 square foot cathedral of wooden high beams and glass, dedicated to creating something from nothing in visual art, dance, and performance. This is VAPA (visual and performing arts) Center, situated on a summit against the surrounding vistas of the Green Mountains. Visitors enter by climbing the industrial stairs to the Usdan Gallery. It was modeled on the 3rd floor of the Whitney Museum when the museum was on the Upper East Side of New York, now the Met Breuer. Like the building, the gallery is mammoth. Constructed 40 years ago with the spirit of mid-century large scale color field paintings and minimalist sculptors such as Helen Frankenthaler, Jules Olitzki, and Anthony Caro, who were students and faculty at the college.

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The Amazing African Violet

First new plant to bloom in 2019; photo by Sheila Velazquez.
First new plant to bloom in 2019; photo by Sheila Velazquez.

The houseplant that blooms year-round to add beautiful color inside when the landscape outside is gray is the African Violet. Growing and propagating them is much easier than you might imagine. And while spring is the time when we look forward to our outdoor gardens, an African Violet begun now from scratch will begin flowering at about the time your garden begins to fade and die. It takes two to three months for the plants to appear, and about as long until first bloom. It is time well worth it.

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As threat of strike looms, so too does doubt regarding sincerity of Stop & Shop’s positions

Much of what has written about why the United Food and Commercial Worker’s Union, representing those at Stop & Shop authorized to strike, and for what benefits, and the bloodless P.R counterpoints from Stop & Shop corporate miss a more looming, macrocosmic issue facing service and food industry work as a whole: automation and dignity.

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Trenton Doyle Hancock
Mind of the Mound: Critical Mass

A Once in A Lifetime Odyssey

“At some point I realized the fractured self is the true self, and that to go by the script society gives, telling you that you only have this one road that you can go down, is actually the antithesis of the American dream.

Trenton Doyle Hancock, Interview with Katy Henriksen, in the Creative Independent, 2017
Trenton Doyle Hancock, next to his longtime super being creation, Torpedoboy; photo courtesy the artist.
Trenton Doyle Hancock, next to his longtime super being creation, Torpedoboy; photo courtesy the artist.
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Unsung Eats: Hot Dog Ranch,
North Adams — Beef Stew

The Hot Dog Ranch in North Adams offers a home-style Beef stew that earns it's place on the Unsung Eats chart; photo by James Kennedy.
The Hot Dog Ranch in North Adams offers a home-style Beef stew that earns it's place on the Unsung Eats chart; photo by James Kennedy.

Only at the Greylock Glass can you find Unsung Eats; the column that takes the guesswork out of where to find great local grub for short money.

I’ve driven by the Hot Dog Ranch in North Adams before, and when I checked out their menu online I saw that their daily specials were actually very affordable home-cooked–style meals so I decided to take them for a spin.

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Colcannon, soda bread, and an Irish ditty

A super-nutritious (and satisfying!) staple of rustic Irish Cooking, colcannon can be prepared in a multitude of ways; photo by Sheila Velazquez.
A super-nutritious (and satisfying!) staple of rustic Irish Cooking, colcannon can be prepared in a multitude of ways; photo by Sheila Velazquez.

The traditional St. Patrick’s Day feast is corned beef and cabbage. Potatoes round out the meal and can be boiled or mashed. I make them as colcannon, mashed potatoes into which butter, milk, salt and pepper, and cooked and chopped kale is mixed. So simple, so good. I used the remaining container of frozen kale from last year’s garden to make the batch shown. Make extra, because it goes well with everything. I especially like a scoop on a plate of eggs. 

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March 15, 2019:
International Youth Climate Strike

Members of the student group, R.E.V., at Mt. Greylock Regional School, Karen McComish, Sophie Jones, Maddy Art, and Ella Dudley speak at the Feburary 24 meeting of Greylock Together at the UNO Center in North Adams; photo by Jason Velázquez.
Members of the student group, R.E.V., at Mt. Greylock Regional School, Karen McComish, Sophie Jones, Maddy Art, and Ella Dudley speak at the Feburary 24 meeting of Greylock Together at the UNO Center in North Adams; photo by Jason Velázquez.

The youth of Earth have a message for its leaders today: You have failed to lead, so now you’ve forced us to.

By synchronizing worldwide demonstrations demanding action to reduce the human activities driving climate change, young people from elementary school on up through college are staging sit-ins, walkouts, marches, strikes, and town halls to make it clear to elected officials that they won’t sit by idly as the planet burns. Or floods. Or is ravaged by extreme weather. Or all of the above.

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May the Road Rise Up to Meet You: St. Patrick’s Day Festivities in Albany & Troy

Albany pulls out all the stops in their St. Patrick's Day festivities, including the parade, which starts at 2:00 p.m.; photo courtesy Discover Albany.
Albany pulls out all the stops in their St. Patrick's Day festivities, including the parade,
which starts at 2:00 p.m.; photo courtesy Discover Albany.

On a swell of immigration that began in the 1640s and continued all the way through (and beyond) the Great Famine of the mid-nineteenth century, Irish immigrants made a place for themselves in large Eastern United States port cities like New York and Boston. But as jobs became less plentiful, many branched out, heading up the Hudson River from New York City and landing in the newly prosperous manufacturing centers in Troy and Albany. According to Discover Albany, thanks to this influx, the city currently boasts the fourth-largest Irish population in the country.

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Unsung Eats: Lee’s Dynasty
Szechuan Chicken

Szechuan Chicken, with egg roll and a soft drink, available at Lee's Dynasty in Adams for under $10; photo by James Kennedy.
Szechuan Chicken, with egg roll and a soft drink, available at Lee's Dynasty in Adams for under $10; photo by James Kennedy.

Maybe today you don’t feel like cooking. Maybe today you don’t have the time to stop at the grocery store and go home and drag out the pots and pans because your entire day has been mired in chaos.  The answer then is to go out to eat or order take out but that doesn’t necessarily mean that it has to break the bank and there are so many options to explore for great grub cheap in northern Berkshire County if you know all the hotspots.

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REVIEW: The Last Days
of Judas Iscariot

viewed 03/07/19

Before the doors leading into the CenterStage open at the ’62 Center for Theatre and Dance, audience members waiting to see The Last Days of Judas Iscariot are invited to form lines behind three candle-bearers. We are led into a solemn scene lit by a single streetlight, where we stand before a woman who is mourning the death of her child. Another figure sits behind her at a quiet distance. The mother talks about her own pain and the shock of losing a grown son coupled with the excruciating memory of how alone he was in the end. Is this Mary, mother of Jesus?

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