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November 09, 2018

Cooking and Cookbooks

I love to cook as much as I love to eat. During my farming days, meat was kept in a large dedicated chest freezer until a particular craving struck. My favorite meal was roast pork, and before the meat was done, I had usually picked off about half of the crusty fat squares and devoured them.

Betty Crocker’s Picture Cook Book, 2nd Edition; 1956; photo by Sheila Velazquez 
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