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October 01, 2016

Plenty #8: Chef Power Hour — How to influence food policy

This episode of Plenty is unusual for the unique, unfiltered look it provides into one way  advocacy can result in changes to food policy. We sat in on the September “Chef Power Hour,” a monthly meeting of the minds hosted by the Chefs Collaborative and heard some thought-provoking ideas on how chefs, a set of professionals intimately concerned with food issues, can exert influence over the legislative and regulatory processes that govern the production, distribution, and preparation of our meals.

Chefs Collaborative is a national nonprofit network with a mission to inspire, educate, and celebrate chefs and food professionals building a better food system. Their most recent Chef Power Hour focused on ways to influence food policy.
Chefs Collaborative is a national nonprofit network with a mission to inspire, educate, and celebrate chefs and food professionals building a better food system. Their most recent Chef Power Hour focused on ways to influence food policy.

 

 

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INDIEcent Exposure #25: Alicia Beale — ”Ignite”

This episode of INDIEcent Exposure marks something of a watershed moment for us here at the Greylock Glass. When Alicia Beale took us up on our invitation for an interview, somehow we both wound up thinking it was to be a video conversation. Serendipity, I say.

Alicia Beale makes her solo debut with "IGNITE," (submitted photo).
Alicia Beale makes her solo debut with “IGNITE,” (submitted photo).

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FICTION: Cellar Spider

"Pholcus phalangioides," by Olaf Leillinger
"Pholcus phalangioides," by Olaf Leillinger CC BY-SA 3.0

“Kill it, Daddy.”

He looked at his little girl, stiff and wide-eyed on the hotel room cot, with the covers pulled up just below her eyes. The contours of her nose, mouth, and chin under the taut sheet gave her face a shrink-wrapped look.

"Pholcus phalangioides," by Olaf Leillinger (CC BY-SA 3.0 via Wikimedia Commons.
Pholcus phalangioides,” by Olaf Leillinger CC BY-SA 3.0 via Wikimedia Commons.

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