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Cohorts in culture Hilary Somers Deely and Barbara Sims explain how they select and curate the dozens of artists and events that make up the three day extravaganza that is the 5th Annual “Made in the Berkshires” Festival.
On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
Here at Unsung Eats we usually have to search out the rare gems for great food at a good value
We have a look and listen to While Mighty Thunders Roll: Popular Artists Sing the Shakers, Borrowed Light: Barbara Ernst