Plenty #10: Raising the Stakes of Fossil Fuels at Standing Rock

Dakota Access Pipeline protest at the Sacred Stone Camp near Cannon Ball, North Dakota (photo by Tony Webster; Taken on August 25, 2016; ShareAlike 2.0 Generic (CC BY-SA 2.0)

The human stories connected to social movements are, almost  without exception, highly charged with emotion. Details about the violence and intimidation directed at protesters by corporations and law enforcement generate instantaneous, visceral reactions in people with any amount of compassion. The chronicles of the struggle of the Standing Rock Sioux, and their allies ignite just such emotions.

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Plenty #9: Christopher Kimball Settles in on Milk Street

In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning  “America’s Test Kitchen” from 2001 through 2016, he is also the author of best-selling titles such as The Cook’s Bible and The Yellow Farmhouse Cookbook. […]

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Plenty #8: Chef Power Hour — How to influence food policy

This episode of Plenty is unusual for the unique, unfiltered look it provides into one way  advocacy can result in changes to food policy. We sat in on the September “Chef Power Hour,” a monthly meeting of the minds hosted by the Chefs Collaborative and heard some thought-provoking ideas on how chefs, a set of professionals intimately concerned with food […]

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Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED

Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the Food Revolution” with the brand new journal of food preservation, CURED, from Zero Point Zero Media.

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New England Farmers Union President Calls for Public to Speak up for Dairy Farms

Noonan Urges Citizens to Take Action to Protect Family Dairy Farmers in New England In a message shared by the Neighboring Food Co-op Association, Roger Noonan, president of the New England Farmers Union President explains the need for immediate action  to protect the region’s family dairy farms.

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Timothy Snyder to Visit Williams to Discuss Links between Environment and Holocaust

"Black Earth: The Holocaust as History and Warning" urges us to pay close attention to growing ecological panic and increasingly widespread governmental destabilization; image courtesy Penguin Random House

WILLIAMSTOWN, Mass.—Timothy Snyder, Bird White Housum Professor of History at Yale University, will present a talk titled “Black Earth: The Ecological Politics of the Holocaust”­­­­­ as part of the year’s Confronting Climate Change Initiative at Williams College on Monday, Sept.19, at 7 p.m. in Griffin Hall, room 3. This event is free and open to the public. 🔊 LISTEN to […]

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Plenty #6: Shining Some Light into the DARK Act with David Durfee and Dan Bensonoff

In this episode, we are very pleased to have, as guests on this show, General Manager of Wild Oats Market in Williamstown, Mass David Durfee. and Dan Bensonoff, Policy Director at the Northeast Organic Farming Association, Massachusetts (NOFA/Mass). We’ll be discussion legislation at the federal level that will determine how, and even if, consumers will be able to know whether […]

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Plenty # 4 — Railroad Street Youth Project’s Annual Culinary Arts Dinner

Participants in Railroad City Youth Project's 2014-2015 culinary apprenticeship program; submitted photo.

GREAT BARRINGTON, Mass. — Youth empowerment organization, Railroad Street Youth Project , serving young people in southern Berkshire County, is getting ready for dinner. Its much-anticipated Annual Culinary Arts Celebration will take place on Monday, December 7th at 5:30 p.m. at Crissey Farm. This evening is the culminating event for the RSYP Apprenticeship Program (RAP), which offers work-based apprenticeship opportunities […]

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